Meet our star of the day ��� Instant Pot Sushi Rice | Made In 15 Minutes With Just 4 Ingredients. A dish that wows you with its simplicity and a taste your tastebuds will remember! This quick and easy to cook recipe is a game-changer when it comes to preparing sushi rice. Be it a sudden guest, a cozy dinner or a sushi night with friends, – this dish got your back! Its marvelous taste, restaurant-like quality and the minimal time needed to prepare it will truly impress you, making it a staple addition to your cookbook.
You might be wondering, all this featuring just 4 ingredients and a handy Instant Pot? Yes, that’s the charm of this Sushi recipe. Its rich flavor, sticky texture and flushed smell that originates from using high-quality sushi rice, makes it a culinary delight. Simple, yet classy ��� that’s our Instant Pot Sushi Rice for you.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 persons
- Yield: 2 cups
So, brace yourself to dive into this wonderful delight of cooking and relishing this divine recipe in your home kitchen. Let’s get rolling!
Ingredients & Equipment You’ll Need
- 2 cups sushi rice
- 2.5 cups water
- 1/3 cup rice vinegar
- 2 tablespoons sugar
For this recipe, you’ll need an Instant Pot to cook the rice perfectly.
The use of sushi rice is particularly imperative in this recipe as its grains are sticky when cooked which is a quintessential characteristic of sushi rice.
Remember, the proportions are to be kept precise to ensure the perfect taste and texture. In case you want to switch the sushi rice with any other rice variety, go ahead but make sure that rice has the same sticky property.
How To Make Instant Pot Sushi Rice | Made In 15 Minutes With Just 4 Ingredients
- Start with rinsing the sushi rice thoroughly under cold water till the water runs clear.
- Next, transfer the washed sushi rice into the Instant Pot.
- Add water and then close the lid of the Instant Pot, selecting the ‘Rice’ setting on it.
- While the rice gets cooked, combine your vinegar and sugar to prepare your sushi vinegar.
- Once the rice is done, let it naturally release pressure. Then, slowly mix in your sushi vinegar to the cooked rice.
- Your Instant Pot Sushi Rice is ready to be served!
Tips For The Best Results
- Avoid lifting the Instant Pot lid too often.
- Use cold water to rinse the rice.
- Don’t skip the resting time.
Storage Tips
- Store the leftover sushi rice in the fridge.
- Avoid freezing, as it may damage the texture of sushi rice.
Frequently Asked Questions
Q: Can I use any other variety of rice?
A: Yes, you can albeit check if it produces the same sticky texture.
Q: Can I store leftover sushi rice?
A: Yes, you can store it in the fridge for a couple of days. But it tastes best when fresh.
Q: What if I don’t have an Instant Pot?
A: You can also make this in a regular pot, but may need adjusting cook times.
Q: Can I skip the vinegar?
A: Vinegar is essential to the flavor and should not be omitted.
Q: Can I double the recipe in the same Instant Pot?
A: Yes, as long as you don’t exceed the maximum fill line.
Nutritional Facts of Instant Pot Sushi Rice | Made In 15 Minutes With Just 4 Ingredients
This recipe has approximately 240 calories per serving, low in fats and cholesterol, but high in carbohydrates.
That’s a wrap to our delectable, super quick Instant Pot Sushi Rice! It will surely give you a fun-filled sushi experience in the warmth of your home kitchen. So, pop that Instant Pot open and let the sushi rolling begin. It’s Sushi time!
0 Comments