Get a taste of a traditional Scandinavian dish right at home with a recipe for Instant Pot Swedish Meatballs. These delightfully tender and juicy meatballs, smothered in a creamy, savory gravy can take you from weekday dinners to special occasions seamlessly. The best part? They get that rich, slow-cooked flavor in a fraction of the time thanks to the Instant Pot! Bellissimo!
There’s just something so comforting about this hearty dish that appeals to both kids and adults. A bowl of these meatballs, ladled over mashed potatoes or wide noodles, could bring some serious cheer to a chilly evening. Trust me when I say, you’d be left smacking your lips and reaching for more. So why not give it a try?
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 16-20 meatballs
Alright, enough with the chit-chat, let���s dive straight into the recipe!
Ingredients & Equipment You’ll Need
- For the meatballs: 1 lb ground beef, 1/2 cup breadcrumbs…
- For the gravy: 1 cup beef broth, 1/2 cup heavy cream…
For this recipe, your Instant Pot is your best friend and a key tool. Other than that, you would need a medium mixing bowl for combining your meatball ingredients and a whisk or spatula for stirring the gravy.
The secret of succulent Swedish meatballs is the perfect blend of ground beef and breadcrumbs. The breadcrumbs hold the shape of the meatballs and give them that firm yet tender texture.
How To Make Instant Pot Swedish Meatballs
- To start off, mix all the ingredients of the meatballs in a bowl…
- Next, brown the meatballs in your Instant Pot…
- After that’s done, remove the meatballs and start working on the gravy…
Tips For The Best Results
- Make sure to brown the meatballs evenly for a well-cooked and tasty outcome.
- Whisk the gravy continuously while cooking to prevent it from becoming lumpy.
Storage Tips
- Store leftovers in an airtight container and refrigerate for up to three days.
- Freeze for longer storage, them can be stored up to two months.
Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Absolutely! It’ll give the recipe a lighter touch and still tastes great.
Q: Can I make it ahead of time?
A: Yes, you can prepare the meatballs beforehand and refrigerate them until needed.
Nutritional Facts of Instant Pot Swedish Meatballs
Each serving of this delicious dish gives you 450 calories with 27 grams of protein…
Wowza! Instant Pot Swedish Meatballs are honestly a game-changer. This recipe is satisfaction guaranteed. Whether you pair it with some mashed potatoes or simply have it with some buttered toast points, you’re in for a heart-warming, belly filling treat. So get cooking and start rolling those meatballs!
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