Instant Pot Syracuse Salt Potatoes Recipe

Prepare to be blown away by the taste and simplicity of Instant Pot Syracuse Salt Potatoes Recipe! With origins traced back to the potato-lugging Irish settlers in Syracuse, this salty potato wonder offers an easy and delicious solution to your meal times. Trust me when I say they’re a crowd favorite at backyard BBQs, family dinners, and pretty much any occasion that calls for a hearty side dish. It’s the perfect blend of salty skin and buttery-soft interiors that well, just melts in your mouth! Start to finish, this recipe is a delight. I bet you can’t stop at one.

What makes this recipe incredible? The Instant Pot! This baby does all the heavy lifting for you, no fussy prepping, just simple, straight-forward steps to savory bliss. These spuds are not just ‘good’, they’re bleeping amazeballs!

Here’s a quick rundown:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 people
• Yield: 20 potatoes

So gear up, let’s get down to business. Let me walk you through the magic of Instant Pot Syracuse Salt Potatoes Recipe.

Ingredients & Equipment You’ll Need

• 20 small Yukon Gold Potatoes
• 1 cup kosher salt
• 1 stick of butter
• Water to cover potatoes
• Instant Pot

Now, potatoes are the star of the show here and we’re using Yukon Gold because of their smooth buttery texture that holds up well under high pressure. The kosher salt gives an irresistible taste. Oh, and don���t skimp on the butter; it doesn’t just offer tastiness but it gives a glistening finish. Some loves it’s vegan? Swap butter with margarine.

How To Make Instant Pot Syracuse Salt Potatoes

1. Rinse the potatoes well and drain.

2. Place the small potatoes, cup of kosher salt, and enough water to cover the potatoes in the Instant Pot. Give it a good stir.

3. Set the Instant Pot to cook on high pressure for 10 minutes.

4. Do a quick release, drain the potatoes and set them aside to dry for a few minutes until salt crystalizes on their skin.

5. Melt the butter and drizzle it over the potatoes before serving. Dive in and serve hot!

Tips For The Best Results

• Don’t overcook the potatoes��� they should be soft but not mushy.
• Allow the potatoes enough time to dry for the salt crust to form.

Storage Tips

• You can store leftover salt potatoes in an airtight container in the fridge for up to 3-4 days.
• Reheat in the microwave or on a skillet on low heat.

Frequently Asked Questions

Q: Can I use other types of potatoes?

A: Sure, just ensure they are small in size for even cooking.

Q: Can I reduce the amount of salt?

A: Yes, you can use less or more, but the traditional Syracuse flavor may be affected.

Q: I don���t have an Instant Pot. Can I still make this?

A: Yes, you can boil the potatoes in a regular pot over the stove, it just takes longer.

Q: Can these potatoes be frozen?

A: No, freezing is not recommended as it can change the texture of the potatoes.

Q: Why is my salt not sticking?

A: Ensure you let the potatoes dry adequately after draining, the salt adheres to the skin as the residual water dries.

Nutritional Facts of Instant Pot Syracuse Salt Potatoes

Per Serving: 292 calories; fat 11.7g; cholesterol 30.5mg; sodium 2836mg; carbohydrates 41.3g; fiber 4.3g; sugar 1.9g; protein 4.9g.

So there you have it, the Instant Pot Syracuse Salt Potatoes Recipe. It’s like a party in your mouth! Serve it up with your main course or as a snack��� either way, you’re in for an unforgettable savoury experience. Go salty or go home!