Instant Pot White Chicken Chili Recipe

There’s something magical about a hearty bowl of Instant Pot White Chicken Chili! Hearty and wholesome, it’s an elegant medley of shredded chicken, white beans, and spices. Perfect for game nights, and potlucks, or for those cozy winter dinners, this dish is an absolute treat! The velvety cream-based broth adds a beautiful complexity of flavors, and the heat from the chilies makes it an enticing dish. And the best part, it’s a recipe you can make in your Instant Pot in no time! Trust me, once you give it a whirl, you’d be simply hooked to its tantalizing flavor.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Servings: 6
Yield: 8 cups

Ready to savor the pure deliciousness of Instant Pot White Chicken Chili? Let’s not wait and jump right into the recipe!

Ingredients & Equipment You’ll Need

• 2 lbs boneless, skinless chicken breasts
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can corn, drained
• 4 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Equipment: Instant Pot

Our star ingredient obviously is the chicken, which once cooked will be tender and juicy. The white beans not only add a creamy texture but are also a great source of protein, and cumin adds a smoky flavor. If you’re not a fan of heavy cream, you can substitute it with Greek yogurt which also gives a creamy texture.

How To Make Instant Pot White Chicken Chili

1. Start by turning on the saut�� function on your Instant Pot and add a touch of oil. Add your onions and saut�� them until softened.
2. Add in your minced garlic and stir until combined.
3. Add your boneless, skinless chicken breasts to the Instant Pot along with the chicken broth, beans, and spices.
4. Hit the “cook” button and set the timer for 20 minutes on high pressure.
5. Once the cooking cycle is finished, let the pressure release naturally then remove the chicken, shred it and return it back to the pot.
6. Stir in your heavy cream and let everything combine for a few minutes before serving!

Tips For The Best Results

• Always let the pressure release naturally for tender and juicy chicken.
• You can adjust the amount of spices based on your taste preference.

Storage Tips

• The leftover chili, if any, can be stored in an airtight container in the refrigerator for 3 to 4 days.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can. However, the cooking time will increase by a few minutes.

Q: Can I make this chili on the stovetop?
A: Yes, however, you’ll need to adjust the cooking time as it will take longer.

Nutritional Facts of Instant Pot White Chicken Chili

• Calories: 440 kcal
• Protein: 30g
• Fat: 15g
• Carbohydrates: 40g

To conclude, this Instant Pot White Chicken Chili is an easy, quick, and super flavorful recipe. It’s convenience cooking at its finest with lots of room for creativity. You could serve it with some crusty bread or a side of salads. Go ahead, enjoy!