An instant fusion of East meets West, our Instant Ramen Carbonara is a lip-smackin’, soul-soothing, easy-to-make meal that’s perfect for those lazy Sundays at home or even for impromptu midweek cravings. Its creamy dreamy texture and the heavenly blend of classic Carbonara elements with the humble instant ramen will be a sure-shot hit amongst your friends and family.
This dish is not only about comforting flavors and quick preparation but also about enjoying food that’s a bit adventurous and international. It’s like inviting Italy over for dinner in the heart of Tokyo! If you’re a fan of warm, creamy pasta or alternatively, slurping bowls of rich ramen, you can’t help but fall head over heels for this winner of a dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 people
- Yield: 4 servings of Ramen Carbonara
Alright foodies, let’s jump onto the recipe now!
Ingredients & Equipment You’ll Need
- 2 packs of instant ramen (flavor packets discarded)
- 4 large egg yolks
- 1 cup of grated Parmesan cheese
- 4-5 slices of bacon (chopped)
- 4 cloves of garlic (minced)
- Pepper to taste
Equipments Needed: A large pan, a mixing bowl, a whisk, and a cooking spoon.
The egg yolks give your dish that traditional creamy texture while the parmesan cheese adds a savory depth to it. If you don’t have bacon, you could substitute it with ham or even prosciutto. If you’re vegetarian – stir fried mushrooms work well too!
How To Make Instant Ramen Carbonara
- Start by bringing a pot of water to a boil. When it starts bubbling, add in the ramen and cook till it softens. Drain and keep aside.
- In a separate bowl, whisk together the egg yolks and Parmesan. This would be your rich, creamy sauce base.
- Next, fry the bacon in a large pan until crispy. Drain off some of the fat, keeping only about a tablespoon in the pan. Add minced garlic and cook until fragrant.
- Mix in the cooked ramen into the pan. Cook for about a minute or two.
- Remove the pan from heat and quickly stir in your egg-parmesan mixture. Make sure to keep stirring to prevent the eggs from scrambling.
- Season with pepper, add some more parmesan if you like and serve garnished with parsley.
Tips For The Best Results
- When mixing the egg-parmesan mix, it’s important to continuously stir to prevent the eggs from scrambling.
- For an additional kick, add some chili flakes or cayenne pepper.
Storage Tips
- It’s best enjoyed fresh, but can be refrigerated for up to 2 days.
- When reheating, do so over low heat and add a splash of water or cream to retain the creaminess.
Frequently Asked Questions
Q: Can I use any other cheese instead of Parmesan?
A: Yes, Romano can be a good substitute for Parmesan in this recipe. It has a similar taste and consistency.
Q: Can I make this vegetarian?
A: Yes, replacing bacon with mushrooms will give you a delicious vegetarian variant of this dish.
Nutritional Facts of Instant Ramen Carbonara
This dish contains approximately 350 calories per serving, with about 15g of protein, 18g of fat, and 28g of carbohydrates.
There you have it – a stunning, comforting dish that warms the soul. This Instant Ramen Carbonara is non-fussy, quick to make, and sure to impress at any casual gathering. I personally love mine with a sprinkle of extra cheese and a glass of white wine. Ready to wow your taste buds? Happy cooking!
0 Comments