Get ready for a real treat, folks! Today, we’re tackling the traditional Irish Lamb Stew. Talk about a hearty dish! This stew is full of tender chunks of lamb, juicy potatoes, and a boatload of vegetables. It’s perfect for those who are in for a family dinner or looking for a comfort food to enjoy during cold days. I kid you not, this stew definitely warms you up from the inside out!
And the best part? The recipe is ridiculously easy. One bite and your tastebuds are taking a trip to the Emerald Isle. I’m not boasting, gang. This Irish Lamb Stew is worth every minute spent on it! There’s something so homey about a bowl full of piping hot stew that just makes you feel loved, ya know?
But enough talking, let’s get cooking:
- Prep time: 20 mins
- Cook time: 2 hours
- Total Time: 2 hours 20 mins
- Servings: 8
- Yield: 8 servings
Alright. Gather up these ingredients and let���s really crack into this!
Ingredients & Equipment You’ll Need
- 2 lbs Lamb, cubed
- 4 Potatoes, peeled and quartered
- 2 Carrots, chopped
- 1 Onion, chopped
- 4 cups Beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp Tomato paste
- 2 tbsp Fresh thyme
- Salt and pepper to taste.
- Your favorite Dutch oven or a large pot
Each one of these ingredients plays a critical role. The lamb obviously is our star, but the vegetables and herbs like thyme bring out the richness of the meat. The Worcestershire sauce and tomato paste give it some zip and zing! As for the equipment, you definitely need a Dutch oven or a big puppy pot to handle this bad boy!
How To Make Irish Lamb Stew
- Season your lamb cubes with salt and pepper, and then brown them in your Dutch oven or large pot. Once browned, set them aside.
- In the same pot, fry your onions until they’re golden brown. Then, add in your Worcestershire sauce and tomato paste, stirring until everything is well mixed.
- Add your potatoes and carrots, and then return the lamb to the pot. Pour in your beef broth over everything. The broth should cover all the ingredients. Bring the pot to a boil, then lower the heat and simmer for about 2 hours.
- Season with more salt, pepper, and thyme. Let it simmer for another 5-10 minutes. And voila, your Irish Lamb Stew is ready to serve!
Tips For The Best Results
- Pat your lamb dry before browning it. This will give it a nice crust.
- Make sure to simmer the stew on a low heat. This way, the lamb becomes super tender and the flavours blend nicely.
Storage Tips
- If you have any leftovers, cool the stew before refrigerating. It can last up to 3 days.
- You can also freeze the stew for up to 2 months.
Frequently Asked Questions
Q: Can I use another type of meat?
A: Yes, you can use beef if you prefer. But traditionally, lamb is used.
Q: How long can I store my stew?
A: If refrigerated properly, your stew can last about 3 days.
Q: Can I add other veggies?
A: Absolutely! Feel free to add your favorite ones!
Nutritional Facts of Irish Lamb Stew
- Calories: 390
- Fat: 12g
- Sugar: 4g
- Protein: 30g
So there you have it, folks. The best damned Irish Lamb Stew this side of Dublin! It’s savoury, it’s hearty, it���s delightful ��� I mean, really, what’s not to love? Now go on and give it a go, and tell us what you think. Enjoy, me hearties!
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