Israeli Salad with Goat Cheese

If you’re a fan of crisp and refreshing salads with a dash of cheese indulgence, then you’re about to take a nosedive into culinary paradise with the Israeli Salad with Goat Cheese. This isn’t your run-of-the-mill green concoction. It’s vibrant, bursting with flavor and perfect for those sunny picnics, a quick snack, or even as a unique side dish for BBQs or dinner. This salad is a blur of texture and taste that speaks the universal language of deliciousness that any salad enthusiast would appreciate.

This dish brings together the tangy tingle of goat cheese contrasted with the crunch of cucumbers and the sweetness of tomatoes. Dressed in a simple vinaigrette, the ingredients begin a dance of flavours in your mouth, culminating in an applause called perfect harmony. It’s easy, it’s quick and it’s got a charm that is unmissable. So, let’s gear up, folks; we’re gonna turn kitchen basic into epic.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2-3
• Yield: 1 salad bowl

With the introduction done and dusted, let’s roll up our sleeves and start tossing!

Ingredients & Equipment You’ll Need

• 2 cups diced tomatoes
• 2 cups diced cucumber
• 1/4 cup diced red onion
• 1/2 cup crumbled goat cheese
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper for taste

Equipment: salad bowl and salad spoons

How To Make Israeli Salad with Goat Cheese

1. Start by washing and chopping your vegetables. We need tomatoes, cucumbers, and onions diced into bite-sized chunks. Remember, the texture of the salad is determined by the chunkiness of your ingredients, so feel free to chop as per your preference.
2. Place these veggies into the salad bowl. Add in the crumbled goat cheese, ensuring even distribution throughout the salad.
3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until it emulsifies into a lovely dressing. This is where your salad gets its zing and tang!
4. Drizzle the dressing over the salad and give it a generous toss, ensuring every morsel is kissed by the flavors of the dressing.
5. Voila! Your Israeli Salad with Goat Cheese is all set to be devoured. Enjoy!

Tips For The Best Results

• Feta cheese can be a good replacement for goat cheese for those who prefer a saltier and creamier touch.
• The dressing can be made in advance and stored in the refrigerator. Use it when about to serve the salad.
• Add fresh herbs like coriander or mint for an extra zing.

Storage Tips

• It’s best to eat this salad fresh. However, if you store it in the fridge, make sure to consume it within a day to maintain its freshness.
• Store the dressing separately from the veggies and cheese. Mix them just before serving.

Frequently Asked Questions

Q: Can I use any other cheese instead of goat cheese?
A: Yes, feta cheese can be a good substitute for goat cheese in this recipe.

Q: Can I add other vegetables to this salad?
A: Absolutely, feel free to add peppers, olives or even some boiled chickpeas to make it even more filling.

Q: Can this salad be made vegan?
A: Sure, you can skip the cheese or use a vegan cheese substitute to make this salad vegan.

Q: How long can this salad be stored?
A: It’s preferable to consume it fresh but it can be stored for up to 24 hours in the refrigerator.

Q: Can I use bottled lemon juice instead of fresh?
A: Yes, as long as you adjust the quantity to match the flavor intensity of bottled juice.

Nutritional Facts of Israeli Salad with Goat Cheese

A regular serving of the Israeli Salad with Goat Cheese contains approximately 180 calories, with 14g of healthy fat, 4g grams of protein, 10g of carbs, and 2g of fiber. It is low in sugar and high in vitamins A and C.

Israeli Salad with Goat Cheese is as delightful as it sounds. The tingly zest and the balanced flavors will have you hooked on the get-go. Surely a knock out that belongs on your culinary hit list. Try serving it with grilled chicken or even just as it is; it will leave an impression you won’t forget. Happy cooking!