Italian Chicken Gratin Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups panko bread crumbs
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh Italian parsley
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil, for frying

Instructions:

1. Preheat oven to 375°F.
2. Place a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
3. In a shallow bowl, combine the panko bread crumbs with Parmesan cheese, Italian parsley, oregano, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
4. Place the flour in a separate shallow bowl and season with salt and black pepper.
5. In another shallow bowl, beat the eggs.
6. Coat each chicken breast first in flour, shaking off any excess, then in beaten eggs, and finally in the seasoned panko mixture. Press the crumb mixture firmly onto the chicken to get an even coating.
7. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
8. Remove the chicken from the skillet and place it in a large baking dish. Pour the marinara sauce over the chicken breasts and top with shredded mozzarella cheese.
9. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked through.
10. Let the chicken rest for 5 minutes before serving.

Serving Suggestions:

Italian chicken gratin pairs well with pasta or a green salad for a complete meal. Garnish with fresh chopped basil or parsley for added flavor.

Verdict:

This Italian chicken gratin is a tasty and hearty dish that is sure to please your taste buds. The combination of crispy, golden-brown chicken with marinara sauce and melted mozzarella cheese is simply irresistible. It’s perfect for a cozy family dinner or a casual dinner party with friends.