Italian Fried Potatoes Recipe

Ingredients:

• 4 large potatoes, peeled and cut into small cubes
• 1/4 cup olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium heat.
2. Add the olive oil to the skillet and let it heat up.
3. Add the cut potatoes to the skillet and sprinkle them with salt and pepper.
4. Cook the potatoes for 10-15 minutes, stirring occasionally, until they are cooked through and lightly browned.
5. Add the dried rosemary, dried thyme, and garlic powder to the skillet and stir to combine.
6. Cook the potatoes for another 5-10 minutes, stirring occasionally, until they are crispy and golden brown.
7. Remove the skillet from the heat and let the potatoes cool for a couple of minutes before serving.

Verdict:

These Italian fried potatoes are easy to make, crispy, and flavorful. The combination of olive oil, garlic powder, and herbs gives the potatoes a delicious Italian twist. They make a great side dish for any meal.

Serving Suggestions:

Serve the Italian fried potatoes with your favorite main dish, such as grilled chicken or steak. They also make a delicious addition to any brunch spread, served alongside scrambled eggs and bacon. Garnish with fresh parsley for added flavor and presentation.