Italian Macaroni Gratin Recipe

Ingredients:

• 1 pound elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup seasoned bread crumbs

Instructions:

1. Preheat the oven to 375°F.
2. Meanwhile, cook the elbow macaroni according to the package directions and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk to combine.
5. Gradually add the milk, whisking constantly, until the mixture thickens.
6. Stir in the mozzarella and Parmesan cheeses, garlic powder, dried basil, and dried oregano.
7. Season with salt and pepper to taste.
8. Add the cooked macaroni to the cheese sauce and mix well.
9. Pour the mixture into a 9×13 inch baking dish and sprinkle with the seasoned bread crumbs.
10. Bake for 25-30 minutes, until the bread crumbs are golden brown and the cheese is melted and bubbly.
11. Serve hot and enjoy!

Verdict:

This Italian macaroni gratin is a cheesy, comforting dish that is perfect for a crowd or for a cozy night in. The combination of mozzarella and Parmesan cheeses, along with the herbs and spices, make this dish full of flavor. The crunchy bread crumbs on top add a nice texture contrast. Serve this dish with a side salad or some garlic bread to make it a complete meal.

Serving Suggestions:

• Serve with a side salad or garlic bread.
• Pair with a glass of red wine.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.