Italian Meatball Sandwich Recipe

There’s something truly comforting about a good ol’ Italian Meatball Sandwich. It’s hearty; it’s flavourful; it’s a bundle of joy packed between two slices of fresh bread. An Italian Meatball Sandwich is good for so many occasions – game nights, birthday parties, or even just a regular Tuesday night dinner. Seriously, it’s that versatile! You’d love this recipe because it’s easy to make and so incredibly delectable, you’ll keep coming back for more.

Everyone’s got their own take on this classic, and today, I’m about to share mine. Trust me, once you make an Italian Meatball Sandwich my way, you’ll never want to have it any other way. Biting into these juicy meatballs slathered with a zesty marinara sauce and melted cheese… it’s a foodie’s dream come true!

• Prep time: 20 minutes
• Cook time: 45 minutes
• Total time: 1 hour 5 minutes
• Servings: 4
• Yield: 4 sandwiches

Alright, it’s time to roll up your sleeves and get cooking this drool-worthy Italian Meatball Sandwich. Shall we?

Ingredients & Equipment You’ll Need

• 500g of ground beef
• 2 large eggs
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup dried breadcrumbs
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large hoagie or baguette loafs
• 2 cups marinara sauce
• 1 cup grated mozzarella cheese

The ground beef we use for this recipe is the soul of these heavenly meatballs. When combined with the delicate flavours of the minced garlic, parmesan cheese, breadcrumbs, parsley, salt, and black pepper, it turns into a bundle of scrumptious bites. Marinara sauce takes the flavour of this sandwich to another level, and the melted mozzarella…mmh…the cherry on top!

If for any reason some of the ingredients aren’t at your disposal, fret not. Ground chicken or turkey can replace the beef in a pinch. A robust melty cheese like provolone can be substituted for mozzarella.

How To Make Italian Meatball Sandwich

1. Start by preheating your oven to 350��F (175��C).
2. In a large bowl, combine the ground beef, eggs, garlic, Parmesan cheese, breadcrumbs, parsley, salt and pepper. Mix well until everything is just combined. Overhandling the meat can lead to tough meatballs.
3. From your mixture, form golf-sized balls and place them on a baking tray. Space them out to promote even cooking.
4. Bake the meatballs for about 30 minutes or until they’re nicely browned and cooked through.
5. While the meatballs are cooking, slice your bread and heat up your marinara sauce.
6. On your sliced bread, place the cooked meatballs, spoon some marinara sauce over it and top it with plenty of cheese.
7. Pop your sandwich back in the oven for about 10 minutes, or until the cheese is melted and slightly golden.

Tips For The Best Results

• Keep your ingredients cold: Start this recipe with very chilly ground meat and other ingredients like the eggs.
• Don’t over mix: Over mixing the meatball mix can result in tough meatballs. A gentle hand can go a long way!

Storage Tips

• Refrigerator: Store in airtight container in the refrigerator for up to 4 days.
• Freezer: You can freeze the meatballs for up to a month. Thaw overnight in fridge when ready to use.

Frequently Asked Questions

Q: Can I use other types of bread?

A: Absolutely! You can use any sturdy bread that can hold up to the meatballs and sauce.

Q: Can I use a different type of meat?

A: Definitely! Ground chicken or turkey can be used instead of beef.

Q: Can I make these meatballs in advance?

A: Yes, feel free to prepare the meatballs in advance. They freeze great!

Q: Can I use store-bought marinara sauce?

A: Sure! Go for it if it saves you time and effort.

Q: Can I use other types of cheese?

A: Absolutely! As I always say, the cheesier, the better.

Nutritional Facts of Italian Meatball Sandwich

Coming soon…

So there you have it – the art of making the perfect Italian Meatball Sandwich. Remember to roll those meatballs with love and care, and I promise, the results will leave you craving for more. Enjoy this sandwich hot, paired with a glass of your favourite drink. Chow down, it’s time to savor some Italian goodness!