Italian-Style Fried Squash Recipe

Salute! Today, we’re going to take a journey to Italy with our palates. Enter the magical world of the Italian-Style Fried Squash Recipe. This dish is a crowd-pleaser, whether for a family get-together, a summer picnic, or whenever you simply crave something tantalizing and exotic. The combination of fresh squash, seasoned breadcrumbs, garlic, and Italian herbs creates a succulent, crispy, and sizzling golden delight that will make your mouth water. Trust me, ones you have a taste of this crispy yet tender, full of flavors dish, it will soon be part of your cooking repertoire!

Does the cooking time intimidate you? Worry no more; this recipe is worth every tick of the clock. And wait until you see faces light up at the table – it’s absolutely priceless. Let’s dive right in!

• Prep time: 20 mins
• Cook time: 15 mins
• Total time: 35 mins
• Servings: 4 servings
• Yield: 2 cups

Ready to turn your kitchen into an Italian bistro? Grab your apron, and let’s get cookin’!

Ingredients & Equipment You’ll Need

• 2 medium squash
• 2 cups seasoned breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon Italian herbs
• Salt and pepper to taste
• Olive oil for frying

Equipment: Skillet, mixing bowl, paper towels

Breadcrumbs are key for the unbeatable crispy texture. Italian herbs infuse their aromatic essence, and of course, good ol’ olive oil for frying binds everything together. If you don’t have seasoned breadcrumbs, you can make your own by adding some dried herbs and spices to plain breadcrumbs.

How To Make Italian-Style Fried Squash

1. Begin by washing and slicing your squash into quarter-inch thick slices.
2. Next, in a large mixing bowl, combine seasoned breadcrumbs, minced garlic, Italian herbs, salt, and pepper. Mix well.
3. Dip each squash slice into the breadcrumb mixture, ensuring each piece is well coated.
4. Heat olive oil in a skillet over medium heat. Once the oil is hot, fry the squash. Cook each side until it’s golden brown. Be cautious not to overcrowd the skillet.
5. When the squash is cooked, remove it from the skillet and lay it on paper towels to soak up the excess oil.
6. Serve hot and enjoy your tasty Italian-style fried squash!

Tips For The Best Results

• Fry in batches to avoid overcrowding.
• Stick to olive oil for a more authentic flavor.
• Use fresh squash for best results.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in an oven to maintain crispiness.

Frequently Asked Questions

Q: Can I use other kinds of squash?

A: Yes, feel free to experiment – just stick to the same measurements.

Q: What can I serve this dish with?

A: Italian-Style Fried Squash goes great with pasta, rice, or your favorite protein.

Q: Can I bake instead of frying?

A: Baking might not achieve the same level of crispiness, but it’s healthier.

Q: Is it spicy?

A: No, but you can add crushed red pepper if you’d like a kick.

Q: Can I make it ahead of time?

A: Yes, but it’s best served fresh for maximum crunchiness.

Nutritional Facts of Italian-Style Fried Squash

Each serving has 235 calories, 7g protein, 30g carbs, 11g fat, 5g fiber, and 4g sugar.

As we wrap up our culinary adventure, I’m certain this Italian-Style Fried Squash recipe will become a hit in your home. Feel free to add your twist to it! Whether paired with a hearty spaghetti bolognese, a juicy steak, or simply enjoyed on its own, this dish never fails to impress. Buon appetito!