Sink your teeth into an iconic Italian Sub Sandwich! It’s a mix of divine flavour, veiled in the classic combination of cold cuts, cheese, veggies, and Italian dressing tucked within a sub roll. The ideal choice for picnics, Super Bowl parties, or even a quick fix for your late-night hunger pangs. When you talk about affection for food, this Italian Sub Sandwich is the epitome of love at first bite!
Before I unravel the magic behind this creation, allow me to highlight the beauty of this Sub. It’s bursting with flavours where each bite is just as tantalizing as the one before. Your tastebuds will definitely dance to the rhythm of this Italian Symphony. So buckle up foodies, because you are going to crave this more than pizza!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Servings: 4
- Yield: 4 Sub Sandwiches
Shall we explore how to bring this masterpiece to your kitchen? Follow me!
Ingredients & Equipment You’ll Need
- 4 sub rolls
- 120 grams of ham
- 120 grams of salami
- 120 grams of pepperoni
- 4 slices of provolone cheese
- Lettuce
- Tomatoes
- Onion
- Italian dressing
We are keeping it simple. No complicated equipment��� just a kitchen knife to slice your fresh veggies and a spoon to spread the dressing.
The magic of this recipe lies within simplicity. Each ingredient plays a significant role ��� the cold cuts add the meaty goodness; the provolone cheese gives a mild sweet & savory flavor. The veggies keep the freshness intact, while the Italian dressing acts as the flavor booster. Can’t find Provolone? That’s okay; Mozzarella can be a good substitute.
How To Make Italian Sub Sandwich
- Start with slicing your subs in half.
- Layer with ham, salami, and pepperoni.
- Add a slice of provolone cheese to each sub.
- Next, top it off with your fresh veggies – lettuce, tomatoes, and onion.
- To finish, give a good squirt of Italian dressing.
Tips For The Best Results
- To avoid a soggy bottom, always add your dressing last.
- If you like it spicy, add some pickled jalapenos or pepperoncinis.
Storage Tips
- Wrap the sub tightly with plastic wrap and it’ll last up to 3 days in the refrigerator.
Frequently Asked Questions
Q: Can I use mayo instead of Italian dressing?
A: Definitely, but the taste will vary. The Italian dressing has a tangy and slightly sweet flavor that mayo doesn’t have.
Q: I don’t eat pork, can I use chicken cold cuts?
A: Absolutely, you can use any toppings of your choice.
Q: Can I prepare it a night before?
A: Yes, make sure to add the veggies and dressing just before you’re ready to eat.
Q: Do I need to heat this up?
A: Not necessary, but if you like melted cheese, then go for it!
Q: Can I use a baguette instead of sub roll?
A: Definitely, any kind of bread roll will work for this sandwich.
Nutritional Facts of Italian Sub Sandwich
Each sandwich contains: Calories: 592 | Fat: 31g | Protein: 25g | Carbohydrates: 52g
To wrap it up, this Italian Sub Sandwich is the perfection in simplicity. You just can’t go wrong with it. Let this be your culinary masterpiece that shines at every occasion. Enjoy it with a bottle of good ole’ Italian beer or a glass of soda. Bon app��tit!
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