Italian Terrine Recipe

Ingredients:

• 1 pound lean ground beef
• 1 pound ground pork
• 1/2 pound cooked ham, diced
• 1/2 cup pitted black olives, sliced
• 1/2 cup fresh breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 4 cloves garlic, finely chopped
• 2 eggs, lightly beaten
• Salt and freshly ground black pepper

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the ground beef and pork, ham, olives, breadcrumbs, Parmesan cheese, parsley, basil, garlic, eggs, 1 teaspoon salt, and pepper to taste. Mix well with your hands.
3. Oil a 9x5x3-inch loaf pan.
4. Press the meat mixture into the pan and smooth the top.
5. Bake the terrine for 45 minutes, or until cooked through.
6. Remove from oven and let cool for 10 minutes.
7. Turn the terrine out onto a platter and slice.
8. Serve immediately with crusty bread and a salad for a complete meal.

Verdict:

This Italian terrine is a delicious and hearty meal. It’s packed with flavor and goes well with a variety of sides. It’s perfect for a dinner party or a family meal.

Serving Suggestions:

Serve the Italian terrine with crusty bread and a salad for a complete meal. It also pairs well with roasted vegetables or mashed potatoes. For a lighter option, serve with a side of fresh fruit.