Italian Wedding Soup

Indulge with us into the delicious world of Italian Wedding Soup! Originating from the heart of Italy, this rich and flavorful soup makes an incredible dish that’s hearty, delicious, and packed with good nutrition. Be it a cozy winter evening, rainy day, family gathering, or even an extravagant wedding, Italian Wedding Soup simply fits every occasion. With its savory microscopic meatballs, variety of veggies and tiny pasta cooked in a tasty broth, this soup will swoon your taste buds and will leave you craving for more! And guess what? The best part is, this lovely soup is super easy to make and quite forgiving. You’re just a few steps away from a delicious homemade Italian Wedding Soup, so tie up your apron and let’s dive in!

The brilliance of this soup lies in the fact that it takes less than an hour from start to finish. Knock, knock! Yes, your incredibly tasty and soulful meal is ready in just 45 minutes. Prep time is about 10 minutes, cook time is approximately 30 minutes and the remaining minutes are just synonymous with the growing impatience to devour this delectable dish! This recipe will feed around 4-6 people and is perfect for a family dinner or few days meal prep. So get ready to wow your family and friends with this delightful soup recipe!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6 people
• Yield: Around 2-3 liters

Now hustle up and gather your ingredients because we’re coming down the recipe lane!

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• 1/2 cup Breadcrumbs
• 2 Garlic cloves, minced
• 1 large Onion, finely chopped
• 3 Carrots, peeled and sliced
• 3 stalks Celery, diced
• 10 cups Chicken Broth
• 1/4 tsp Black Pepper
• 1/2 cup of Pasta (Acini de pepe)
• 2 cups Fresh Spinach
• Grated Parmesan cheese for garnish (optional)

Here’s the list of equipment you’ll need: A large soup pot, cutting board, measuring cups, knives, saut�� pan, and soup ladle.

Note: You can substitute Acini de pepe pasta with orzo, or ditalini if needed. Also if you want to go even healthier, switch ground beef with turkey or chicken.

How To Make Italian Wedding Soup

1. First thing’s first. Grab your mixing bowl and combine together ground beef, breadcrumbs, and minced garlic. Once mixed, shape ’em into tiny meatballs. Little fellas are going to be the stars of the party!
2. Using your soup pot, add in your diced onions, sliced carrots, and chopped celery. Sweat ’em off for a good 5 minutes until they’re soft. Note: We’re just sweat’n’em, not giving’em a sauna bath.
3. Pour in the chicken broth into the pot, add some salt and pepper according to your taste and let it simmer for about 10 minutes.
4. Add those little meatball-stars into the pot and let them cook for another 7 minutes. Give them enough time to soak up the flavors without overcooking and losing their essence.
5. Now it���s time to add pasta and spinach into the pot. Cook it for an additional 10 minutes, or until pasta is al-dente (ahh, that perfect pasta bite!).
6. Taste the soup, add salt or pepper according to your taste and Voila! You’re all set to serve your hot bowl of Italian Wedding Soup topped with some freshly grated Parmesan cheese along with garlic bread or crispy croutons.

Tips For The Best Results

• Use fresh ingredients.
• Don’t rush the cooking process. Give it time, baby!
• Always taste as you go. It’s a game changer!
• Be generous with your parm!

Storage Tips

• You can store leftover soup in an airtight container in the refrigerator for up to 4 days.
• Surprisingly, this soup also freezes well for up to 3 months.

Frequently Asked Questions

Q: Why is it called Italian Wedding Soup?
A: Despite the name, the soup has nothing to do with an actual wedding. “Wedding” in the title is a reference to the “marriage” of flavors in the soup.

Q: Can I use something other than beef for the meatballs?
A: Yes, you can use ground turkey or ground chicken as well.

Q: I can’t find Acini De Pepe Pasta. What can I use instead?
A: You can use Orzo, Ditalini, or even small elbow macaroni as a substitute.

Q: What type of bread is good to serve with Italian wedding soup?
A: A classic Italian bread or a crusty baguette goes well with this soup.

Q: Can I make this soup vegetarian?
A: Yes, you can opt for a vegetable broth instead of chicken broth and skip the meatballs or make them using veggies or a meat substitute.

Nutritional Facts of Italian Wedding Soup

Each serving of Italian wedding soup is around 289 calories, 15 grams of protein, 16 grams of carbs, and 10 grams of fat.

After cooking (and of course slurping down a bowl or two) of the Italian Wedding Soup, we couldn’t agree more that it is not just a soup – it’s a whole meal. It combines the beautiful flavors of meat, veggies, and pasta into a comforting, hearty bowl. And hey, why wait for an Italian wedding to have this soup? You can enjoy this soup anytime you want. Dress it up with some garlic bread or cheese toast, put your favorite show on and enjoy the moment! Bon Appetit.