Gird your stomachs, prepare your taste buds and usher in the delightful harmony of spicy and sweet with the exhilarating taste of Jalapeno Popper Pancakes. These fluffy delight packs the warmth of jalapenos, the tantalizing savor of bacon and the smooth allure of cream cheese, all engulfed within a heap of fluffy pancake goodness. Got a Sunday brunch? No problemo! Need a snazzy breakfast for a sleepover? You got it mate! Jalapeno Popper Pancakes brings the heat and the sweet for any occasion. These pancakes are so finger-lickin’ good you’ll be fighting over the last piece. They combine the party popper and our beloved pancakes into one naughtily delicious combo that gets the tongues wagging and the party rolling.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 12 pancakes
So, ready to light up your taste buds? Let’s dive deeper and spice up your next breakfast venture with this food marvel!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- 4 jalapenos, seeded and finely chopped
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup cooked bacon, chopped
Equipment:
- Skillet or griddle
- Mixing bowls
Jalapeno is the star here, it infuses a nice spicy kick to this deliciousness. Add buttermilk for some fluffiness and cream cheese for smoothness while bacon brings crunch and savory taste. Feel free to play around with the ingredients according to your preference.
How To Make Jalapeno Popper Pancakes
- In a large bowl, mix together the dry ingredients- flour, baking powder, sugar, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter and vanilla extract until well combined.
Add this to the dry ingredients and stir just enough to combine. Don’t overmix. - Stir in the jalapenos, bacon and cheddar until evenly distributed. Let the batter sit for a few minutes.
- Meanwhile, heat a skillet over medium heat and drop 1/4 cup portions of batter onto the skillet, spreading them
out a little with the back of the cup. - Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Spread some softened cream cheese on each pancake before serving. Enjoy hot!
Tips For The Best Results
- Always mix the dry ingredients first then add the wet ingredients to avoid clumps.
- Don’t flip the pancakes too often. Just let them cook on each side until golden brown.
Storage Tips
- You can refrigerate leftovers in a sealed container for up to 2 days.
- Reheat them in a microwave or in a pan.
Frequently Asked Questions
Q: Can I use green chillies instead of jalapenos?
A: Yes, you can. But they have a different flavor profile so it may change the overall taste.
Q: Can I make these pancakes gluten-free?
A: Substitute your regular flour with any gluten-free all-purpose flour.
Q: Can I freeze these pancakes?
A: Yes, you can. Just store them without the cream cheese and add it when you’re ready to eat.
Q: Can I skip the bacon?
A: Absolutely! You can omit it to make these pancakes vegetarian or substitute it with a vegetarian alternative.
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can. But buttermilk gives a fluffier texture to the pancakes.
Nutritional Facts of Jalapeno Popper Pancakes
Each pancake contains about 210 calories, 9 grams of protein, 27 grams of carbohydrates, 7 grams of fat, 150mg of cholesterol and 890mg of sodium.
In conclusion, Jalapeno Popper Pancakes are a versatile and zesty addition to any meal, breakfast or not. Paired with a refreshing mimosa or a simple cup of coffee, these pancakes are bound to jazz up your day. And remember, no one’s ever gone wrong with a tad bit of spice!
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