Ya maan! Today, we gonna cook up a storm with a hearty and spicy dish straight from the heart of Jamaica – the Jamaican Chicken and Sweet Potato Curry. This crowd-pleaser has just the right amount of heat, combined with the sweetness of the potato and the succulent chicken. It’s the perfect dish for those impromptu dinner parties, a cozy family dinner, or for when you just need a bowl of comfort food. The layers of flavor in this curry will have you and your guests licking your fingers and coming back for seconds!
This curry, I guarantee, is never gonna disappoint you! It’s a hearty dish that will warm your soul, fill your tummy, and whisk you away on a culinary journey to the sunny Caribbean islands. Now, let’s not wait any longer to explore this recipe. In the wise words of a popular Jamaican saying, “Time waits for no man”.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 hearty bowls
- Yield: 6 servings of Chicken and Sweet Potato Curry
Looks enticing, doesn’t it? Well, without further ado, let’s dive right into the recipe paradise!
Ingredients & Equipment You’ll Need
- 1 kg Chicken, cut into pieces
- 2 large sweet potatoes
- 1 cup of coconut milk
- 3 tablespoons of Curry powder
- 1 Onion, sliced
- 2 cloves Garlic, minced
- Fresh thyme, to taste
- Salt and pepper, to taste
You’ll also need a large pot to cook all these ingredients together and infuse the flavors. The secret star of this dish is the curry powder – it adds that vivacious yellow color and a unique earthy flavor to the curry. The coconut milk mellows down the heat and adds a creamy texture, making this dish deliciously dreamy! Don’t forget, you can replace the chicken with chickpeas or tofu if you want a vegetarian version!
How To Make Jamaican Chicken And Sweet Potato Curry Recipe
- We start by marinating the chicken with salt, pepper, and two tablespoons of curry powder. Remember, the longer you marinate, the tastier the dish!
- Heat some oil in a large pot, add the chicken pieces and brown them. Remove the chicken and keep aside.
- In the same oil, add chopped onions, minced garlic, thyme and the remaining curry powder. Stir it up until the onions are soft.
- Add the sweet potatoes and toss them carefully until they are well coated with the spices. Now, time to add the browned chicken back into the pot along with the coconut milk.
- Bring the curry to a boil and then let it simmer on low heat until the chicken and sweet potatoes are cooked and your kitchen smells like a little Jamaica!
Tips For The Best Results
- Marinate the chicken at least for an hour prior to cooking to maximize the flavor.
- Use freshly made curry powder for authentic taste.
- Add a splash of lime juice at the end to brighten up the curry.
Storage Tips
- Store the curry in an airtight container in the fridge for up to 3-4 days.
- Reheat gently on the stove or in the microwave, adding a little water if needed.
Frequently Asked Questions
Q: Can I use regular potatoes instead of sweet potatoes?
A: Absolutely! You may need to adjust the cooking time though as regular potatoes may take longer to cook.
Q: I’m allergic to coconut. What can I replace coconut milk with?
A: You can replace coconut milk with almond milk or a mixture of milk and a bit of cream.
Q: Can I prep this curry in advance?
A: Yes! It tastes even better the next day when the flavors have more time to meld together.
Q: Can I make this curry vegetarian?
A: Yes, you can substitute the chicken with tofu or chickpeas.
Q: Is Jamaican curry very spicy?
A: It is moderately spicy. If you prefer less spice you can always reduce the quantity of curry powder.
Nutritional Facts of Jamaican Chicken And Sweet Potato Curry Recipe
This meal is quite nutritious. It contains:
- Protein: 28 g
- Fat: 14 g
- Carbohydrate: 36 g
- Fiber: 4 g
- Calories: 380
So there you have it, my people! The flavorful Jamaican Chicken And Sweet Potato Curry Recipe for you to try in your home kitchen. Whether it’s the blazing hot summer or the chilly winter nights, this dish suits every season. Serve it with some steamed rice or enjoy it as is, you’ll be transported straight to the delightful beaches of Jamaica. It’s a meal that’s sure to impress the toughest critics and please the hungriest of bellies. Get cooking mon, and enjoy!
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