Jamaican Fried Dumplings | Buttery, Fluffy, Crispy, & Easy To Make

Hey foodies! Welcome to another hot and spicy recipe on ChefSane. Today, we’re diving deep into the heart of Caribbean cuisine with my favorite staple – Jamaican Fried Dumplings ��� Buttery, Fluffy, Crispy & Easy To Make. If you’ve been to a Jamaican breakfast, you’ve definitely met these fluffy little delights. They just brighten up your day right from the first bite! Believe me guys, they are the talk of the island!

Jamaican Fried Dumplings are perfect for any gatherings – brunch, family barbecues or simple Tuesday nights. Pair them up with your favorite Jamaican curry or simply enjoy them solo as an appetizer. They are so full in flavors, they don’t need no upkeep.

Not only are these dumplings insanely delicious but they’re also very easy to prepare. Even beginners can shine in the kitchen with this recipe. Trust me, my friends are going to fall in love with your culinary skills after tasting these tantalizing Jamaican Dumplings.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 16 dumplings

Alright! Enough yapping! let’s get right to the recipe, shall we?

Ingredients & Equipment You’ll Need

Here’s what you will need:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 3 tablespoons butter
• 3/4 cup water
• Oil for frying

And for equipment, all you need is:

• Large mixing bowl
• Deep frying pan

The all-purpose flour gives the dumplings a nice structure, while the baking powder makes them puff up and become nice and fluffy. The sugar is just enough to give them a hint of sweetness without being overpowering. As for the butter, well, it’s there to provide that melt-in-your-mouth goodness.

How To Make Jamaican Fried Dumplings

1. To begin, whisk together your flour, salt, baking powder, and sugar in a large mixing bowl.
2. Next up, rub in the butter until you achieve what looks like coarse crumbs. Then, add water to the mixture and knead to make a soft dough. Let it rest for 10 minutes.
3. Break off pieces of the dough and shape them into balls. Try to keep them even in size for uniform cooking.
4. Heat up some oil in a deep frying pan. When the oil is hot, add the dough balls one at a time and fry until they become golden brown. This usually takes about 5 minutes each side.
5. Onces they’re properly fried, remove the dumplings from the oil and let them drain on some paper towel.
6. There you go! Your Jamaican Fried Dumplings are ready to chow!

Tips For The Best Results

• Pay attention to the temperature of the oil. It should be hot, but not smoking.
• Don’t overcrowd the pan. The dumplings need to have enough room to get crispy.

Storage Tips

• If you happen to have any leftovers, store the fried dumplings in an airtight container. They should remain fresh for up to 2 days.

Frequently Asked Questions

Q: What can I serve with Jamaican Fried Dumplings?

A: These dumplings pair well with a variety of dishes, from Jamaican ackee and saltfish to escovitch fish or even some sweet jam.

Q: Can I make these dumplings gluten-free?

A: Yes, you can swap out the all-purpose flour for a gluten-free substitute.

Q: Can I bake these dumplings instead of frying?

A: Yes you can! However, they may not be as crispy.

Q: Can I freeze these dumplings?

A: Yes, the dumplings can be frozen before frying. When ready to use, let them defrost before popping them in your hot oil.

Q: Can I make these dumplings vegan?

A: Definitely! Just swap out the butter for a vegan alternative.

Nutritional Facts of Jamaican Fried Dumplings

Each serving contains approximately 330 calories, 5 grams of protein, 60 grams of carbohydrates, and 6 grams of fat.

Wrapping it up folks! These Jamaican Fried Dumplings are a must-try! They are melt-in-your-mouth goodness with a rich, buttery flavor you cannot resist. Serve them up with some jerk chicken or simply some fruit jam, and see how quickly they disappear from the plate. Happy Cooking!