January 1 Lenses Recipe

Ingredients:

• 1 lb lentils, rinsed and drained
• 3 cups vegetable broth
• 1 onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1 tsp salt
• 2 tbsp olive oil
• 2 bay leaves

Instructions:

1. Heat a large pot over medium heat. Add olive oil and onion. Cook for 5 minutes until onion is soft.
2. Add garlic, red bell pepper, cumin, smoked paprika, chili powder, and salt. Stir and cook for another 5 minutes until fragrant.
3. Add lentils, bay leaves, and vegetable broth. Bring mixture to a boil and reduce heat to low.
4. Cover pot and simmer for 30-40 minutes until lentils are tender.
5. Remove bay leaves before serving.

Verdict:

This hearty lentil recipe is perfect for a healthy and satisfying meal on the first day of the new year. The blend of spices and vegetables give this dish delicious flavor while being nutritious and filling.

Serving suggestions:

Serve hot with some crusty bread or over brown rice. Garnish with chopped fresh parsley or cilantro for added freshness and color. Leftovers can be stored in the fridge for 3-4 days and reheated in the microwave or on the stovetop.