Japanese Chicken Skewers Recipe

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon vegetable oil
• 8-10 skewers (if using wooden skewers, soak in water for at least 30 minutes prior to grilling to prevent burning)

Instructions:

1. In a medium bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, ginger, and vegetable oil. Reserve about 1/4 cup of the marinade for basting later.
2. Add chicken to the marinade and toss to coat completely. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken pieces onto skewers, discarding any excess marinade.
5. Grill chicken skewers for 8-10 minutes, turning occasionally and brushing with reserved marinade, until chicken is cooked through and caramelized on the outside.
6. Serve hot as an appetizer or you can pair it with rice and veggies for a complete meal.

Verdict:

If you’re looking for a tasty and easy appetizer or a quick dinner idea, these Japanese chicken skewers are perfect! The marinade gives the chicken a sweet and savory flavor with just the right amount of tang. You can grill them outdoor or indoor using a grill pan, and they are sure to be a crowd-pleaser.

Serving suggestions:

Pair these chicken skewers with steamed rice, stir-fry veggies, and teriyaki sauce. They make a great main dish or appetizer for a party or game night. Enjoy!