Japanese Stew: Miso Recipe

Ingredients

• 1 lb of beef chuck roast, cut into 1-inch cubes
• 2 large carrots, sliced diagonally in 1-inch pieces
• 2 medium onions, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 Tbsp vegetable oil
• 4 cups of water
• 3 Tbsp miso paste
• 2 Tbsp soy sauce
• 1 Tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 2 stalks green onions, thinly sliced for garnish

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add garlic and onion, sauté for 2-3 minutes or until fragrant.
2. Add beef cubes and sauté for 3-5 minutes or until browned on all sides.
3. Add carrots and continue cooking for an additional 3-5 minutes, stirring occasionally.
4. Pour water into the pot, then add miso paste, soy sauce, sugar, salt, and black pepper. Stir until the miso paste is dissolved.
5. Bring the stew to a boil, then lower the heat to a simmer. Cover with a lid and cook for 45-60 minutes or until the beef is tender.
6. Garnish with sliced green onions and serve hot with steamed rice or udon noodles.

Verdict

This Japanese stew is a comforting and hearty dish perfect for cold weather. The miso paste adds a unique flavor that perfectly complements the beef and vegetables. The dish is easy to make and can be enjoyed by the whole family.

Serving suggestions

Serve this stew hot with steamed rice or udon noodles for a complete meal. You can also pair it with a side salad or pickled vegetables for a refreshing contrast to the rich stew. A cold beer or a warm cup of green tea would be the perfect beverage accompaniment.