Japanese Stir-Fried Ramen

Ingredients:

• 2 packages of ramen noodles
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 cups of sliced mixed vegetables (such as bell peppers, carrots, and cabbage)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil

Instructions:

1. Bring a large pot of water to a boil. Add the ramen noodles and cook for 3 minutes, or until tender. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté for 1-2 minutes, until fragrant.
3. Add the mixed vegetables and stir-fry for 2-3 minutes, until just tender. Add the cooked ramen noodles, soy sauce, oyster sauce, and sesame oil, and stir-fry for an additional 2-3 minutes, until everything is well combined and heated through.

Verdict:

This Japanese stir-fried ramen is a quick and easy weeknight meal that everyone will love. It’s loaded with vegetables and savory flavors, making it both satisfying and delicious. Plus, it’s ready in just a few simple steps!

Serving Suggestions:

Garnish your stir-fried ramen with some toasted sesame seeds and chopped scallions for extra flavor and color. Serve hot with a side of steamed edamame or a crisp cucumber salad for a well-balanced meal.