Jerusalem Artichoke Gratin Recipe

Ingredients:

• 2 lbs Jerusalem artichokes, peeled and thinly sliced
• 2 cups heavy cream
• 1 clove garlic, minced
• 1 cup grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. Preheat the oven to 375°F.
2. In a medium saucepan, heat the cream and garlic over medium heat for 5 minutes.
3. In a greased oven-safe baking dish, layer the sliced Jerusalem artichokes.
4. Pour the cream mixture over the Jerusalem artichokes, then sprinkle with parmesan cheese, salt, and pepper.
5. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the Jerusalem artichokes are tender.

Serving Suggestions:

This Jerusalem artichoke gratin is a delicious side dish for any meal, especially roasted meats or poultry. It can also be served as a vegetarian main course with a side salad. Enjoy!

Verdict:

This Jerusalem artichoke gratin is a creamy and decadent side dish that is sure to impress dinner guests. The mild, earthy flavor of the Jerusalem artichokes is complemented perfectly by the rich and tangy parmesan cheese. The gratin is easy to make and can be prepared ahead of time, making it a convenient dish for busy weeknights.