Joël Robuchon’s Roasted Shoulder with Red Pepper Blossom

This recipe is a classy and elegant dish that consists of succulent roasted lamb shoulder that is seasoned to perfection, served with a tasty red pepper blossom.

Ingredients:

• 1 lamb shoulder
• 1 tablespoon thyme
• 2 tablespoons olive oil
• 2 cloves garlic
• Salt and pepper to taste
• Red pepper blossom (for garnish)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Poke the lamb shoulder with a fork all around to make tiny holes.
3. Mix together thyme, olive oil, garlic, salt, and pepper in a bowl. Rub the mixture all over the lamb shoulder, making sure it is coated thoroughly.
4. Place the lamb shoulder on a roasting pan and roast it in the preheated oven for 2-3 hours, or until the internal temperature of the meat reaches 145 degrees Fahrenheit.
5. Take the lamb shoulder out of the oven and let it rest for 10 minutes before carving it into slices.
6. Arrange the slices of lamb on a platter and garnish with a red pepper blossom.
7. Serve your roasted lamb shoulder with a side salad, potatoes, or any other side dish of your choice.

Verdict:

Joël Robuchon’s Roasted Shoulder with Red Pepper Blossom is a show-stopping dish that is perfect for special occasions or when you want to impress your guests. The lamb shoulder is tender, juicy, and bursting with flavor, thanks to the flavorful seasoning. The red pepper blossom adds a pop of color and a slight sweetness that complements the meat perfectly.

Serving Suggestions:

• Serve your roasted lamb shoulder with a side salad made with mixed greens, cherry tomatoes, and balsamic vinaigrette.
• Roasted potatoes are an excellent side dish to go with this roasted lamb shoulder.
• You can also serve this dish with grilled asparagus or sautéed mushrooms for a complete meal.