John Dory with Sauternes Recipe

Ingredients:

• 4 John Dory fillets
• 1/2 cup Sauternes
• 2 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Lemon wedges, to serve

Instructions:

1. Preheat oven to 375F.
2. Grease a baking dish with olive oil and place the John Dory fillets on top of it.
3. Season the fillets with salt and pepper, then drizzle with more olive oil on top.
4. Bake in the oven for 15-20 minutes or until the fish is cooked through.
5. Meanwhile, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
6. Stir in the Sauternes and let it come to a gentle simmer. Cook for 2-3 minutes or until the sauce has slightly thickened and reduced.
7. Serve the John Dory fillets hot, drizzled with the Sauternes sauce. Garnish with lemon wedges on side.

Verdict:

This John Dory with Sauternes recipe is an elegant and sophisticated dish that is perfect for a special occasion or a fancy dinner party. The combination of the delicate fish with the sweet and complex Sauternes sauce is simply delightful.

Serving Suggestions:

Serve the John Dory fillets with roasted vegetables or a green salad on the side. A glass of Sauternes or a light white wine would be a perfect pairing.