Let me introduce you to Jollof Rice, which I unofficially dub as “The Most Flavorful Rice You’ll Ever Make”. This vibrant and zesty dish is a West African staple that’s bursting with flavours. From birthdays, family reunion to weddings, it’s not a celebration without a large pot of Jollof Rice on the table. Trust me, your tastebuds are going to dance with joy at the first bite and you will fall in love with its blend of tomato, bell pepper, onion and spices combination.
Imagine inviting your friends over for a chill Sunday afternoon and serving them a big bowl of Jollof rice paired with chilled drinks, sounds like everyone’s dream, right? Prepare yourself to be bathed in compliments and second serving requests! I promise it’s going to be a hit!
- Prep Time: 25 mins
- Cook Time: 50 mins
- Total Time: 1 hour 15 mins
- Servings: 4-6
- Yield: 4-6 servings
Coming up next, I am going to guide you step by step on how you can bring this Jollof Rice extravaganza to your own kitchen.
Ingredients & Equipment You’ll Need
- 2 cups of long grain parboiled rice
- 1/3 cup of cooking oil
- 1 onion, chopped
- 2 bell peppers, chopped
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How To Make Jollof Rice | The Most Flavorful Rice You’ll Ever Make
1. Step one, let’s start with preparing the vegetables. You will need to…
Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
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Nutritional Facts of Jollof Rice | The Most Flavorful Rice You’ll Ever Make
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You can’t help but fall in love with this harmonious blend of flavours and textures from the first taste. Served best with grilled chicken or fish, this Jollof Rice recipe is anything but ordinary. Savor, enjoy, and share the love. Happy cooking!
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