The Juicy and Tender Sous Vide Pork Belly is a gem not everyone is used to. The title says it all; it’s beautifully balanced between juicy buttery fat and tender meat which makes your tongue dance with happiness. Its flavors scream luxury, perfect for celebrating a special occasion, or just pampering yourself with a “foodtastic” treat.
The Sous Vide technique guarantees a moist and tender texture which outlives any other cooking method. It’s time consuming, no doubt, but oh boy the results are worth every minute of the time you put into it. Trust me folks, once you have a taste of this delicacy, your tastebuds will beg for more.
- Prep Time: 30 minutes
- Cook Time: 36 hours
- Total Time: 36 hours 30 minutes
- Servings: 4 people
- Yields: 1.5 kg of Pork Belly
Now, let’s dive into the recipe and start creating this gastronomic masterpiece!
Ingredients & Equipment You���ll Need
- 1.5 kg of Pork Belly
- 1 tablespoon of Olive Oil
- Salt and Pepper
- Garlic Cloves – 3
- 50 grams of brown sugar
The key in this recipe is the quality of the pork belly. It’s our star, and it has to shine! So make sure you get the best you can. Garlic and brown sugar add layers of flavor and sweetness which perfectly cut the richness of the pork.
Please be aware folks, that the amounts of the seasonings would vary based on your personal preference.
How To Make Juicy and Tender Sous Vide Pork Belly
- To start off, preheat your Sous Vide machine to 70��C (158��F)…
Tips For The Best Results
- …
Storage Tips
- …
Frequently Asked Questions
Q: Can I use a different type of sugar instead of brown sugar?
A: …
Nutritional Facts of Juicy and Tender Sous Vide Pork Belly
So folks, that’s how you make a to-die-for, lip-smaking Juicy and Tender Sous Vide Pork Belly! Pour a glass of fine red wine, slice up that golden-brown pork belly and relish each bite. This is one of those dishes that’ll haunt your food dreams, in a good way. Bon app��tit!
0 Comments