Long hailed as the cr��me de la cr��me of the beef world, this Juicy Sous Vide Filet Mignon (PERFECTLY Cooked Every Time) will undoubtedly charm your taste buds and leave your tummy satisfied. Picture this: a succulent, tender, and remarkably flavorful cut of beef, cooked to a flawless medium-rare and seared to a lightly-crisped perfection. This is not just another steak dinner, my friends. This is gourmet, done in your own home. You’ll enjoy this at a romantic dinner for two, or to impress guests at your next dinner party.
Not to blow my own horn, but believe me when I say that this recipe is a love letter to beef lovers out there. It’s an extraordinary medley of flavors, incredibly easy to prepare, and practically foolproof. But don���t take my word for it. Try it and experience the magic yourself!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 2
- Yield: 2 Filet Mignons
But enough chat. Let’s get to the juicy stuff, shall we? Read on to find out exactly how to prepare this meal that will have your mouth watering just by reading the instructions.
Ingredients & Equipment You’ll Need
- 2 filet mignon steaks
- 2 cloves garlic
- A few sprigs of fresh thyme
- Salt and Pepper to taste
- A dash of Olive Oil
As for the equipment, you will need: Vacuum sealer and Sous Vide Immersion Circulator.
The star of our show is, of course, the filet mignon. This is the most tender part of the beef, very lean yet packed full of flavor. A hint of garlic and thyme accentuates the beef’s natural flavors, while the olive oil ensures that perfect sear.
How To Make Juicy Sous Vide Filet Mignon
1. Start by seasoning your filet mignon with salt and pepper to your liking.
2. Place the steak, a sprig of thyme, and a clove of garlic into a vacuum sealer bag. Seal it tight.
3. Set your Sous Vide Immersion Circulator at a precise 130��F (54��C) and place the bag in the water bath.
4. Cook for about 2 hours.
Tips For The Best Results
– Invest in a good quality vacuum sealer. A tight seal is instrumental in achieving perfect Sous Vide dishes.
Storage Tips
– Leftovers can be stored in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use other cuts of beef for this recipe?
A: This recipe is designed for filet mignon, but it can work with other tender cuts like Rib eye or New York Strip Steak.
Q: I don���t have fresh thyme. Can I use dried?
A: Yes! If using dried, just remember that it’s much stronger than fresh, so adjust accordingly.
Nutritional Facts of Juicy Sous Vide Filet Mignon (PERFECTLY Cooked Every Time)
Just remember, this is a treat meal, not an everyday dinner!
There you have it – a fail-safe recipe for the most mouth-watering, succulent Filet Mignon you could ever make at home. The perfect complement? A bold, full-bodied red wine and your favorite sides. Enjoy, my foodie friends. Happy cooking!
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