Kara Miso Ramen Recipe

Ingredients:

• 4 packs ramen noodles
• 4 cups chicken broth
• 1/4 cup soy sauce
• 1/4 cup red miso paste
• 1/4 cup rice vinegar
• 2 teaspoons chili garlic sauce
• 4 boiled eggs
• 4 green onions, sliced
• 1/4 cup corn kernels
• 1/4 cup sliced mushrooms
• 1/4 cup sliced bamboo shoots
• 1/4 cup sliced carrots
• 1/4 cup sliced red bell peppers
• Salt and pepper to taste

Instructions:

1. Boil the ramen noodles according to package instructions. Drain and divide into four bowls.
2. In a pot, bring the chicken broth, soy sauce, miso paste, rice vinegar, and chili garlic sauce to a boil.
3. Add the corn kernels, mushrooms, bamboo shoots, carrots, and bell peppers. Simmer for 5 minutes until the vegetables are tender.
4. Pour the hot broth into the bowls of ramen noodles. Top with a boiled egg, sliced green onions, and a sprinkle of salt and pepper. Serve hot.

Verdict

This easy Kara Miso Ramen recipe is packed with flavor and easy to make. The combination of the miso, soy sauce, and rice vinegar creates a tasty broth with a tangy kick. The chili garlic sauce adds a nice heat to the dish. The vegetables provide a variety of textures and colors.

Serving Suggestions

For a heartier meal, you can add shredded chicken or pork to the dish. You can also sprinkle some sesame seeds or nori flakes for a nice garnish.