Katsu Chicken Fillets Recipe

If you’re looking for a delicious and easy-to-make meal, Katsu Chicken Fillets might just be the perfect dish. This Japanese-inspired dish is a combination of crispy breaded chicken, served with a thick and savory sauce. Perfect for lunch or dinner, this meal is sure to satisfy your hunger!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place flour in a shallow dish. Beat eggs in another shallow dish until well combined. In a third shallow dish, mix together panko breadcrumbs, salt, and pepper.
3. Cut chicken breasts in half horizontally and pound them to an even thickness. Coat each piece of chicken in flour, shaking off any excess. Then dip in beaten eggs, followed by breadcrumbs, pressing firmly so that panko sticks to the chicken.
4. Heat vegetable oil in a large skillet over medium-high heat. Once the oil starts to shimmer, add chicken fillets and cook until golden brown on both sides, about 2-3 minutes per side. Transfer chicken to a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10-15 minutes, or until chicken is cooked through and juicy inside.
6. While chicken is baking, prepare the sauce by whisking together ketchup, Worcestershire sauce, soy sauce, honey, rice vinegar, and garlic powder in a small bowl.
7. Serve each Katsu chicken fillet with a generous drizzle of sauce. Enjoy!

Verdict:

If you’re looking for a simple and flavorful dish that can be prepared quickly, Katsu Chicken Fillets are the perfect choice. The combination of crispy chicken and savory sauce is truly irresistible. Serve with steamed rice or noodles and a side of vegetables for a complete meal.