Kefta-Style Chicken Skewers and Grilled Spring Onions Recipe

Ingredients

• 1 pound ground chicken
• 1 small onion, grated
• 3 garlic cloves, minced
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh cilantro
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pound spring onions, trimmed
• 1 tablespoon olive oil
• 1 lemon, cut into wedges

Instructions

1. In a bowl, mix the ground chicken, grated onion, minced garlic, fresh parsley, cilantro, paprika, cumin, cinnamon, salt, and cayenne pepper.
2. Shape the chicken mixture into 6-inch-long logs around the skewers.
3. Brush the spring onions with olive oil and season with salt and pepper.
4. Preheat a grill or grill pan to medium-high heat.
5. Grill the chicken skewers and spring onions, turning occasionally, until the chicken is cooked through and the onions are tender and charred, about 10-12 minutes.
6. Transfer the chicken skewers and grilled spring onions to a platter and serve with lemon wedges.

Verdict

These Kefta-style chicken skewers and grilled spring onions are the perfect summer meal! The combination of spices in the chicken makes it incredibly flavorful, and the charred spring onions add a smoky sweetness to the dish. Serve with a side salad or some grilled vegetables for a complete meal!

Serving Suggestions

These skewers can be served on their own as a main dish or paired with a side of rice or quinoa for a more filling meal. You can also serve them as an appetizer for a party or barbecue. Don’t forget to serve with some lemon wedges on the side for a bright pop of acidity!