Kenwood Food Processor Chicken Wok

Ingredients:

• 1 lb chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• Salt and pepper, to taste

Instructions:

1. Heat a wok over high heat and add 1 tablespoon of oil.
2. Add chicken to the wok and stir-fry for 5-7 minutes or until cooked through.
3. Remove chicken from the wok and keep aside.
4. Add 1 tablespoon of oil to the wok and add onion, red bell pepper, garlic, and ginger.
5. Stir-fry for 2-3 minutes or until the veggies are slightly softened.
6. Add the chicken back to the wok and stir-fry for another minute.
7. Add soy sauce and season with salt and pepper to taste.
8. Serve with steamed rice or noodles.

Verdict:

This Kenwood Food Processor Chicken Wok is a quick and easy meal to make in a hurry. The combination of chicken, veggies, and soy sauce makes for a tasty dish that is perfect for a weeknight dinner. It also makes for great leftovers.

Serving Suggestions:

Serve this dish with steamed rice or noodles to make it more filling. You can also add some chopped scallions or sesame seeds as a garnish for a pop of color and flavor. Enjoy!