Kerala Prawn Curry Recipe

Kerala prawn curry is a delicious recipe from the South Indian state Kerala. It is a spicy and tangy dish that is perfect to serve with hot steamed rice or chapatis. This recipe is made using coconut milk and spices that are commonly used in Kerala cuisine.

Ingredients

500g prawns, peeled and deveined
1 onion, finely chopped
2 tomatoes, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
2 tsp red chili powder
1 tsp coriander powder
2 tsp garam masala powder
1 cup thick coconut milk
2-3 tbsp oil
Salt to taste
Water as needed
Fresh coriander leaves for garnishing

Instructions

Heat oil in a pan and sauté the onions until they turn golden brown.
Add ginger and garlic paste and sauté for a few minutes.
Add tomatoes to the pan and cook until they are soft and mushy.
Now add all the spices (turmeric, red chili, and coriander powder) and mix well. Fry for a minute or two.
Add the prawns to the pan and mix well. Cook for a few minutes until the prawns are pink.
Add coconut milk and salt to taste. Mix well and simmer for a few minutes until the gravy thickens.
Turn off the heat and let the curry rest for a few minutes.
Garnish with fresh coriander leaves and serve hot with steamed rice or chapatis.

Verdict

Kerala prawn curry is a delicious and flavorful dish that is perfect for any occasion or meal. The blend of spices, coconut milk, and juicy prawns makes this curry the perfect combination of sweet, salty, and spicy. It is a great way to indulge in the flavors of Kerala cuisine!

Serving Suggestions

For a complete meal, serve Kerala prawn curry with steamed rice, chapatis, or crusty bread. You can also serve it with a side salad or vegetable dish.