Keto Tuna Casserole | One of The Best Keto Casseroles You Can Make


Keto Tuna Casserole | One of The Best Keto Casseroles You Can Make

Time to stir things up in the kitchen, foodies! Today, we are cooking up an insanely delicious Keto Tuna Casserole – hands down one of the best keto casseroles you can whip up. There’s nothing like a solid casserole to steal the spotlight at a family gathering, right? Perfect for dinners, parties and even as a guilt-free comfort food after a long day at work. A dish that’s not only rich, creamy, and filled with oceanic flavors, but also Keto friendly. Yes, you heard right! Be ready for a reignited love affair with tuna.

Our Keto Tuna Casserole is like a bowl of health that feels decadent, but isn’t. It brings together the perfect harmony of flavorsome tuna, cheesy goodness and crisp veggie crunch – all while maintaining our keto macros. It’s the ultimate yummy in the tummy dish, and we promise you’re bound to dig it too.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Yield: 1 Casserole

Couldn’t be more excited? We completely understand, let’s dive in! Here is what you’ll need to gather to get started.

Ingredients & Equipment You’ll Need

  • 2 cans of Tuna
  • 1 cup of Keto friendly Mayonnaise
  • 1/2 cup of diced Celery
  • 1/2 cup of diced Onions
  • 2 cups of shredded Cheddar Cheese
  • 2 tbs of Olive Oil
  • 1 tbs of Keto Condensed Soup Mix
  • Salt and Pepper to taste

You’ll also need a good Casserole Dish and Mixing Bowl

Tuna is the star of this dish and provides a wealth of health benefits, being a powerhouse of lean protein and Omega-3 fatty acids. The keto mayonnaise and shredded cheese add a layer of creamy indulgence without compromising on the keto diet, while the celery and onions ramp up the nutrition while adding that coveted crunch to the casserole.

If you are not a fan of celery or onions, you can replace them with your favorite Keto-friendly veggies. Just make sure your substitutes don’t alter the carbohydrate content too much.

How To Make Keto Tuna Casserole

  1. Start with preheating the oven to 375 degrees Fahrenheit and greasing the casserole dish.
  2. In a mixing bowl, combine tuna, mayonnaise, onions, celery, soup mix, and half of the cheese. Stir them until they blend together nicely.
  3. Add a pinch of salt and pepper for seasoning, give it another good mix.
  4. Transfer this mixture into the previously greased casserole dish, spread it evenly.
  5. Cover it with the remaining cheese and bake for about 20 minutes or until the cheese turns golden and bubbly.
  6. Remove from the oven, let it cool a bit before serving, and enjoy!

Tips For The Best Results

  • Make sure to drain all the liquid from the tuna cans to prevent a watery casserole.
  • Use fresh veggies, they add a nice bit of crunch to the dish.
  • Don’t rush the baking; the key to a delicious casserole is to allow the cheese to turn golden and bubbly.

Storage Tips

  • This casserole stores well in the refrigerator for up to 3 days, in a sealable container.
  • If you plan to freeze it, skip adding cheese on top. You can add fresh cheese when ready to bake and serve.

Frequently Asked Questions

Q: Can I use other kinds of cheese?

A: Sure! While cheddar is preferred, feel free to experiment with other keto-friendly cheeses.

Q: Can this casserole be frozen?

A: Yes, it can be frozen for up to 3 months. Remember to skip adding cheese on top if you plan to freeze.

Q: Can I use chicken instead of tuna?

A: Yes, but it may alter the carb count. Make sure to check it.

Q: Can I add other vegetables?

A: Absolutely, just make sure they are Keto-friendly.

Q: What can I substitute for keto condensed soup mix?

A: You can use a combination of cream cheese and chicken broth as a substitute.

Nutritional Facts of Keto Tuna Casserole

Each serving of our Keto Tuna Casserole contains approximately 280 calories, 20g fat, 22g protein, and only 3g net carbs.

In a nutshell, our Keto Tuna Casserole is an ace-up-the-sleeve dish when you wish to blend health with taste. It’s a no-fuss, hearty meal that wouldn’t dare mess with your Keto macros. Serve it hot from the oven with a side salad if you fancy, although it’s a dish that stands tall on its own. So, what are you waiting for? Unleash that inner chef and let the flavors do the talking!


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