Khao Phat (Thai Fried Rice)

Ingredients:

• 2 cups of cooked jasmine rice
• 1/2 cup of chopped mixed vegetables (carrots, peas, corn)
• 1/2 cup of chopped onions
• 1/4 cup of chopped garlic
• 2 tbsp of vegetable oil
• 2 eggs, beaten
• 1 tbsp of soy sauce
• 1/2 tbsp of fish sauce
• 1/2 tsp of sugar
• 1/4 tsp of salt
• 1/4 tsp of black pepper

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped onions and garlic and stir-fry for about 1-2 minutes until the onions are translucent and the garlic is fragrant.
3. Add the chopped mixed vegetables and stir-fry for 1-2 minutes until they are cooked but still crunchy.
4. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
5. Add the cooked jasmine rice to the wok or skillet and stir-fry until it is heated through and well combined with the vegetable and egg mixture.
6. Season with soy sauce, fish sauce, sugar, salt, and black pepper, stirring well to combine all the flavours.
7. Stir-fry for another 1-2 minutes until the rice is slightly crispy on the outside.
8. Remove from heat and serve hot.

Verdict:

Khao Phat is a classic Thai-style fried rice that is easy to make and packed full of flavour. With a perfect balance of sweet and salty, this dish is guaranteed to satisfy your taste buds. The mixed vegetables and scrambled eggs add a nice texture and additional nutrients to the dish. It’s a great way to use up leftover rice and make it into an entirely new meal.

Serving Suggestions:

Khao Phat can be served as a main course, or as a side dish to accompany other Thai dishes. It pairs well with stir-fries, curries, and soups. You can also add cooked shrimp, chicken, or beef to the dish for a protein boost. Top with chopped cilantro, green onions, and a squeeze of lime juice to take this dish to the next level. Enjoy!