Khmer Beef Shank Stew

Ingredients:

• 2 lbs beef shank, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1 lemongrass stalk, bruised and chopped
• 2 cups beef broth
• 1 cup diced tomatoes
• 1 cup potatoes, peeled and cubed
• 1 cup carrots, peeled and sliced
• 1 cup green beans, cut into 1-inch pieces
• 2 tablespoons chopped fresh cilantro

Instructions:

1. In a large Dutch oven, heat the oil over medium-high heat.
2. Add the garlic and onion and cook until softened.
3. Add the beef and cook until browned on all sides.
4. Add the fish sauce, soy sauce, sugar, black pepper, and lemongrass, and stir to combine.
5. Pour in the beef broth and bring to a boil.
6. Reduce the heat and let simmer for about 1 hour, or until the beef is tender.
7. Add the tomatoes, potatoes, carrots, and green beans, and simmer for another 30 minutes, or until the vegetables are cooked through.
8. Serve hot, garnished with cilantro.

Verdict: This Khmer beef shank stew is a delicious and satisfying meal that is easy to make. The flavorful broth is infused with aromatics like lemongrass, garlic, and fish sauce, and the tender beef and vegetables make it a hearty and filling dish. Serve it over a bed of steamed rice for a complete meal.