Kofta Skewers on Eggplant with Yogurt Sauce Recipe

Ingredients

• 1 lb ground beef or lamb
• 1 medium onion, grated
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 2 medium eggplants, sliced lengthwise
• 1/4 cup olive oil
• 1 cup plain Greek yogurt
• 2 tbsp chopped fresh mint
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, mix together the ground beef or lamb, grated onion, minced garlic, ground coriander, cumin, paprika, salt, black pepper, beaten egg, and breadcrumbs until well combined.
2. Divide the mixture into 8 equal portions and shape each portion around a wooden skewer into a long sausage shape.
3. Brush the eggplant slices with olive oil and sprinkle with salt and pepper to taste. Grill on medium-high heat until tender and slightly charred, about 5-7 minutes per side.
4. Grill the kofta skewers on medium-high heat until cooked through, about 4-6 minutes per side.
5. In a small bowl, mix together the Greek yogurt, chopped fresh mint, lemon juice, minced garlic, salt, and black pepper to make the yogurt sauce.
6. Serve the kofta skewers on top of the grilled eggplant slices with a dollop of yogurt sauce on top. Enjoy!

Verdict and Serving Suggestions

This kofta skewers on eggplant with yogurt sauce recipe is a delicious and healthy meal that is perfect for an outdoor barbecue or a weeknight dinner. The juicy and flavorful kofta skewers are perfectly complemented by the tender and smoky eggplant slices, and the tangy and refreshing yogurt sauce adds a cool and creamy finish to the dish. You can serve this dish with some fresh greens or a side salad for a complete and satisfying meal. Enjoy!