When people think of Korean cuisine, they usually think about Korean BBQ, and today, I’m excited to give you the low-down on some mouthwatering Korean Pork Chops. These ain’t just your regular chops; they are smothered in a sweet and tangy, umami-filled marinade that is genuinely the stuff of dreams.
Made for occasions when you really want to show off your culinary skills. But wait, don’t let the exotic words scare ya! It’s a ridiculously easy dish, making it ideal for weeknight dinners or family gatherings. The taste? Flipping awesome! Pretty sure you’ll be licking your fingers after this one, mate! If you love a lil adventure on your plate, these Korean Pork Chops are definitely your ticket!
- Prep Time: 1 hour (for marination)
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
- Yield: 4 pork chops
Alright, folks! Enough chit-chat, let’s get into the nitty-gritty of making our fabulous Korean Pork Chops!
Ingredients & Equipment You’ll Need
- 4 pork chops (bone-in or boneless, your choice)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean red pepper paste)
- Spring onions and sesame seeds for garnish
How To Make Korean Pork Chops
1. Let’s kick off by creating our marinade, mix soy sauce, honey, minced garlic, sesame oil, and gochujang in a bowl.
2. Stir until honey dissolves into a homogeneous mix.
3. Dunk your pork chops in the marinade to get them fully immersed.
4. Give ’em good soak time. We’re talking at least an hour, folks.
Tips For The Best Results
- Preferably, leave the marinated pork chops overnight in the fridge. The longer these bad boys sit in the marinade, the better they taste.
- Try to get a good sear on your pork chops. That means, a hot pan and then, let ’em be! Don’t flip them around too early. Wait for that toasty crust.
Storage Tips
- You can keep cooked pork chops in your fridge for up to 4 days.
- Uncooked marinated pork can be frozen for future use. Just let it thaw in your fridge overnight before cooking.
Frequently Asked Questions
Q: Can I do this with chicken instead of pork?
A: Absolutely mate, this marinade works wonders with chicken as well.
Q: What’s a good side dish to serve with Korean Pork Chops?
A: It’s heavenly with a side of steamed rice or a fresh salad!
Nutritional Facts of Korean Pork Chops
Each serving provides around 350 Calories, 48g of protein, 11g of fat, 13g of carbohydrates, and 700mg of sodium.
Alright peeps, there you have it! Korean Pork Chops – tender, taste-bud tantalizing and totally binge-worthy! Serve these beauty up with your favourite staple and trust me, you’ll have everyone at the table begging for seconds! Happy cooking!
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