Korean Style Pork Chops

Dive into a little taste adventure with these Korean Style Pork Chops. These succulent chops are a perfect fusion of Asian flavors that promise an exotic jazz-up for your next BBQ party, weekday dinner, or weekend feast. We’re talking about crispy, juicy cuts of pork that have been marinated in a sauce that’s got a dazzling balance of sweet, heat, and savory. Trust me, no one forgets a beautifully caramelized pork chop that screams flavor with every bite.

Perfect for any occasion – and when I say any, I really mean any – these Korean style pork chops are a total crowd pleaser. These lovely chops have been tried, tested, and loved by home cooks and top chefs alike all over the globe. So, why would my readers love these? Simple! They’re elegant, they’re delicious, they’re super easy to whip up and best of all, they take your tastebuds on a trip to Korea, without leaving your kitchen!

Now, let’s get cooking! But first, lets get down to the basics.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Yield: 2 pork chops

Ready to sizzle some tastebuds? Let’s dive into the recipes straight away!

Ingredients & Equipment You’ll Need

• 4 thick bone in pork chops
• 4 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Chopped green onions for garnishing

And as for equipment, you’ll need a large skillet or a grill if you plan on bringing your A-game to a barbecue.

The honey here is important for achieving that perfect glaze on your pork chops and also strikes a beautiful balance with the saltiness of the soy. The sesame oil adds authenticity to the Korean flavor. Remember, quality ingredients always yield quality results. Substitute soy sauce with tamari for a gluten-free option or use agave syrup instead of honey for a vegan alternative.

How To Make Korean Style Pork Chops

1. Firstly, rinse and pat dry the pork chops with a paper towel. This helps to get a good sear on the chops.
2. Secondly, prepare the marinade by mixing honey, soy sauce, minced garlic, and sesame oil in a bowl. Stir until well combined.
3. Marinate your pork chops in this mixture for at least half an hour or for best results, leaving it overnight in the fridge works wonders.
4. After that, heat your skillet or grill and cook the pork chops until they are golden and caramelized on each side.
5. Ensure to check the inside temperature of the pork to ensure it’s thoroughly cooked. Let your pork chops rest for a few minutes before you serve them garnished with the green onions.

Tips For The Best Results

• Thick pork chops work better for this recipe as they remain juicy even after a good sear
• Marinating the pork chops overnight helps the flavors to penetrate deep into the meat

Storage Tips

• Cooked pork chops can be refrigerated, if stored properly, for up to 4 days
• Raw marinated pork chops can be frozen for up to a month

Frequently Asked Questions

Q: Can I make this recipe with chicken or beef?

A: Yes, you can! Just make sure to adjust the cooking time accordingly.

Q: What side dishes go well with these pork chops?

A: Korean style pickles or a simple green salad pair perfectly.

Q: What else can I use this marinade for?

A: It’s perfect for all kinds of meats, especially for grilling.

Q: I don’t have honey, what can I use instead?

A: Maple syrup or brown sugar could work as alternatives.

Q: What temperature should the pork be cooked to?

A: A temperature of 145��F (63��C) is considered safe for pork.

Nutritional Facts of Korean Style Pork Chops

Each serving (1 pork chop) contains:

• Calories: 392
• Fat: 12g
• Carbohydrates: 17g
• Protein: 49g

Let me just say, these Korean style pork chops take home the gold when it comes to flavor and simplicity. Paired with a side of kimchi fried rice or a refreshing cucumber salad? Just wowza! You now have everything you need to make these delicious chops, so what are you waiting for? Get started and let the flavors do the talking!