Korean-Style Shakshuka Recipe

Whip up a meal that brings together exotic Korean flavors and the beloved Middle Eastern dish called Shakshuka. Yes! I am talking about the vibrant and multi-flavorful Korean-Style Shakshuka that’s absolutely perfect for a fancy brunch or a comfort weekday dinner. It’s a zesty encounter of tomatoes, mixed bell peppers, Korean spices, and gently poached eggs, all cooked nutritionally in one pan. Trust me, this fusion journey you are going to take your taste buds on, is undoubtedly loved for its intermix of flavors.

It’s hearty, it’s healthy, and it’s loaded with flavor. What’s not to love? Plus, the wonderful colors of the vegetables combined with the effortlessly runny yolk makes this dish hashtag Instagram worthy. Haha!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Yield: 4 servings

Alrighty then, enough chatter! Let’s move on to the ingredients and equipments you’ll need.

Ingredients & Equipment You’ll Need

• 2 tablespoons canola oil
• 1 large yellow onion
• 1 red bell pepper
• 1 green bell pepper
• 3 cloves garlic
• 2 cups tomatoes
• 1 teaspoon sugar
• 4 large eggs
• 2 teaspoons Gochujang (Korean chili paste)

Equipments:

• Large frying pan
• Spatula

Gochujang, or Korean chili paste, adds heat and smoky flavor to the dish. Can be easily substituted with any other chili paste you like.

How To Make Korean-Style Shakshuka

1. Heat the oil over medium heat in your pan. Add finely chopped onion and bell peppers, cook until softened.
2. Add minced garlic and cook for another minute until aromatic. Add chopped tomatoes, sugar, and Gochujang. Stir well.
3. Simmer the veggies and spices over low heat for 5-7 minutes. Create wells and add your eggs, cover, and cook till egg whites are set.

Tips For The Best Results

• Use ripe tomatoes for the rich flavor.
• Heat level can be adjusted according to your pallet by the amount of Gochujang.

Storage Tips

• Store leftovers in an airtight container for up to 3 days.
• Not suitable for freezing.

Frequently Asked Questions

Q: Can I use any other chili paste?

A: Yes, you can substitute Gochujang with any chili paste of your choice.

Q: Can this dish be made vegan?

A: Yes, just omit the eggs.

Q: Can I use a different kind of oil?

A: Any neutral flavoured oil can work.

Q: Can I freeze this dish?

A: No, Korean-Style Shakshuka is not suitable for freezing.

Q: What can I serve this with?

A: Goes great with a side of bread or warm pita.

Nutritional Facts of Korean-Style Shakshuka

An average serving size of Korean-Style Shakshuka contains around 250 calories, 12g of fat, 15g of protein, and loads of essential vitamins and minerals. The nutrition can slightly vary based on the ingredients used.

There you have it ��� a truly delicious and easy-to-make Korean-style Shakshuka you just gotta make soon. Serve this piping hot straight from the pan with a side of crusty bread or some warm pita. Dig in, enjoy the delightful fusion madness and share your feedback. Can’t wait to share more of such delicious fusion recipes. Until then, keep cooking, chefs!