Get ready folks, today I’m taking you on a culinary journey to Italy! Our special for today, none other than the soul-soothing, flavor-packed “La Scala Chopped Salad”. This tantalizing treat is a brilliant mix of chopped greens, meats, and cheese, with the magic touch of a zingy vinaigrette. It’s perfect for those quick brunches, potlucks, and even for those days you just wanna treat yourself. And trust me folks, one bite of this and you’ll be sailing the seas in Venice. Chef’s honor!
Our prep time is pretty swift, you’d sidestep lengthy cooking. So buckle up folks, let’s prepare for a delicious outing in your very own kitchen. Here’s a highlight of the essential deets:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Yield: 1 bowlful of salad
Let’s get our hands dirty and dive right into that recipe, shall we?
Ingredients & Equipment You’ll Need
- 2 cups iceberg lettuce, chopped
- 1 cup salami, chopped
- 1 cup mozzarella cheese, diced
- Classic Italian vinaigrette
- 1 tablespoon extra virgin olive oil
- A pinch of salt and pepper
Jazz up your vinaigrette with some extra virgin olive oil, this not only enhances the flavor but also gives that glossy touch to your salad. You can substitute mozzarella with provolone if you wanna switch up the flavors. Now, ready to whip up our Italian masterpiece?
How To Make La Scala Chopped Salad
- Start by cleaning and drying your iceberg lettuce, then chop it up into bite-sized pieces.
- Next up, dice your salami and cheese, keep them pretty similar in size to those lettuce pieces.
- Get your salad bowl, toss in the lettuce, salami, and cheese in there.
- Drizzle the Italian vinaigrette, sprinkle a pinch of salt-pepper combo and give them a nice toss until all ingredients are well-mixed.
- Finally, you can top it off with some more vinaigrette for that extra punch. And there you have it folks, scrumptious La Scala Chopped Salad right at your table!
Tips For The Best Results
- Always rinse your lettuce in cold water, give them a good spin-dry before chopping.
- Keep your ingredients fresh, it’s the key to a vibrant salad!
Storage Tips
- Store in an airtight container in the fridge, this salad stays fresh for up to 2 days!
Frequently Asked Questions
Q: Can I add other vegetables to the salad?
A: Absolutely! Feel free to add in cherry tomatoes or cucumbers for extra crunch.
Q: I’m a vegetarian, can I skip the salami?
A: Of course, you can replace salami with plant-based alternatives.
Q: What can I use instead of Italian vinaigrette?
A: Balsamic or red wine vinaigrette can be great alternatives.
Q: Can I add chicken to the salad?
A: Sure, grilled chicken would work great in this salad.
Q: How long can this salad last?
A: It lasts up to 2 days in an airtight container in the fridge.
Nutritional Facts of La Scala Chopped Salad
Each serving of La Scala Chopped Salad comes packed with around 350 Calories, 30g Fat, 5g Carbs, and 20g Protein. A balanced and nutritious meal!
And that’s a wrap folks! You’ve mastered the art of the La Scala Chopped Salad! As always, the best part is getting your hands dirty in the kitchen and whipping up this Italian delight. Not to mention, the sky is the limit with your ingredient choices. So, get adventurous and make your very own variation. Bon app��tit, foodie friends!
0 Comments