Lacquered and Grilled Pork Ribs

Ingredients:

• 2 racks of pork ribs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup hoisin sauce
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. Combine soy sauce, honey, brown sugar, hoisin sauce, garlic, ginger, and sesame oil in a small bowl to make the marinade.
2. Season the ribs with salt and pepper and coat them with the marinade.
3. Cover the ribs and let them marinate in the refrigerator for at least 4 hours, or overnight for best results.
4. Preheat grill to medium heat and grill the ribs for about 20 minutes, turning them once halfway through the cooking time.
5. While grilling, brush the remaining marinade on the ribs every few minutes to create a lacquered effect.
6. Remove from grill and let them rest for a few minutes before serving.

Serving suggestions:

Serve with barbecued potatoes and a side salad for a delicious summer meal.

Barbecued Potatoes

Ingredients:

• 1.5 lbs small potatoes, washed and halved
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium heat.
2. In a bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper until the potatoes are evenly coated.
3. Place the potatoes on a large sheet of aluminum foil and seal the edges to create a packet.
4. Grill the packet for about 25 minutes, making sure to flip it over a few times to prevent burning.
5. Remove from grill and let them rest for a few minutes before serving.

Serving suggestions:

Pair these barbecued potatoes with the lacquered and grilled pork ribs for a tasty and satisfying meal.

Verdict:

The combination of the savory and sweet marinade with the smoky and tender grilled pork ribs is a masterpiece. Adding the barbecued potatoes as a side dish creates a balanced and flavorful meal. A perfect dish for parties, picnics, or any special occasion.