Lacquered Duck Breast Recipe with Pears

Ingredients:

• 4 duck breasts, skin on
• 2 ripe pears, sliced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 1 teaspoon Chinese five spice powder
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Score the duck skin in a criss-cross pattern.
2. Heat a skillet over medium heat with vegetable oil. Season duck breasts with salt and pepper and place them skin-side down. Cook for 7-8 minutes until the skin is crispy and golden. Flip and cook for another 3-4 minutes on the other side.
3. Transfer the duck breasts to a baking dish and set aside.
4. In the same skillet over medium heat, add honey, soy sauce, brown sugar, minced garlic, and Chinese five spice powder. Bring it to a simmer and cook for 1-2 minutes until the sauce has thickened.
5. Arrange sliced pears around the duck breasts.
6. Brush the duck breasts and pears with lacquer sauce.
7. Bake in the oven for 10-12 minutes until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
8. Let it rest for 5 minutes.
9. Slice duck breasts and serve with glazed pears. Garnish with green onions or sesame seeds if desired.

Verdict:

This lacquered duck breast recipe with pears is a show stopper! The sweet and savory lacquer sauce complements the richness of the duck meat so well. The sliced pears add a refreshing texture and a fruity note that balances the overall flavor. It’s a perfect recipe for a special occasion or a dinner party.

Serving Suggestions:

• Serve with steamed rice or quinoa.
• Serve with stir-fried vegetables such as bok choy, bell peppers, or asparagus.
• Pair with a bold red wine such as Pinot Noir or Syrah.