Lactose-Free Carbonara Tagliatelle Recipe

Ingredients:

• 350g tagliatelle
• 200g smoked bacon
• 4 egg yolks
• 1 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup lactose-free cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions:

1. Cook the tagliatelle according to package directions.
2. Cut the bacon into small pieces and fry in a skillet over medium heat until crispy.
3. In a small bowl, whisk together the egg yolks, olive oil, minced garlic, salt and pepper.
4. Once the pasta is cooked, reserve 1/4 cup of the pasta water. Drain the pasta, then add it to the skillet with the bacon. Pour in the egg mixture, followed by the lactose-free cream and Parmesan cheese. Stir well, adding in the pasta water if needed to help the sauce coat the pasta.
5. Divide the pasta into bowls and garnish with fresh parsley before serving.

Verdict:

This lactose-free carbonara tagliatelle recipe is a delicious twist on the classic carbonara dish. The creamy sauce and crispy bacon come together perfectly with the tagliatelle noodles to create a mouthwatering meal that even those who are lactose-intolerant can enjoy.

Serving Suggestions:

Serve this dish with a side salad or garlic bread for an extra special meal. It’s perfect for a cozy night in or for entertaining guests.