Lahmacun (Turkish Meat Pies)

Oh boy, you’re in for a treat! Say hello to the beloved Lahmacun, otherwise known as Turkish Meat Pies. These thin, crispy flatbreads smeared with a compelling mix of ground meat, veggies, and mouth-watering spices are an absolute delight for your taste buds. Traditionally enjoyed at lavish Turkish feasts and family gatherings, Lahmacun makes any meal feel special and exotic.

Each bite of this Turkish gem gives you a symphony of flavors. From the delicate crunch of the thin crust to the spicy, meaty topping – it’s an all-in-one meal that’s sure to become your new favorite. And guess what? It’s super-duper easy to make too! Let’s get our hands dirty, it’s Lahmacun time!

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 6
• Yield: 6 Lahmacun

Alright, let’s dive into the business end of things and cook up some Lahmacun!

Ingredients & Equipment You’ll Need

• 6 tortilla wraps
• 500g ground lamb
• 1 large onion, grated
• 2 tomatoes, grated
• 1 green pepper, grated
• 1 bunch of parsley, chopped
• 2 tsp cumin
• 2 tsp sumac
• 1 tsp chili flakes

Equipment:

• Oven
• Rolling Pin
• Baking Tray

How To Make Lahmacun

1. Preheat your oven to 200��C (400��F). Meanwhile, mix the ground lamb, grated onion, tomatoes, and green pepper in a bowl. Add in the spices and chopped parsley, giving it a good mix.
2. Roll out your tortillas until they’re thin. Evenly distribute the meaty mixture across each tortilla.
3. Place each prepared tortilla onto your baking tray and slide it into the preheated oven. Bake for about 15 minutes. You’re looking for that final golden, crispy texture on your Lahmacun.

Tips for The Best Results

• Ensure the tortillas are well rolled. They should be thin and even for a crispy result.
• Properly grate the veggies- chunky pieces may spoil the smooth texture.

Storage Tips

• Lahmacun can be stored in an airtight container in the refrigerator for 2-3 days.
• Before serving, reheat it in the oven or pan for a fresh taste.

Frequently Asked Questions

Q: Can I use beef instead of lamb?

A: Certainly! Beef would be a great substitute, just make sure it’s well seasoned.

Q: How thin should the tortillas be rolled out?

A: The thinner, the better. We’re aiming for a crispy crust.

Q: Is there a vegetarian option?

A: Absolutely! You can substitute the meat with a mixture of finely chopped and seasoned veggies.

Q: What can I serve with Lahmacun?

A: A simple salad with a tangy dressing pairs brilliantly with this dish.

Q: Can it be frozen?

A: Definitely. Just thaw and reheat before serving.

Nutritional Facts of Lahmacun

Each serving offers 355 kcal, 20g Protein, 30g Carbs, and 20g Fat.

In conclusion, if you crave something different in the kitchen or are exploring cuisines, Lahmacun is a fantastic starting point. These Turkish Meat Pies are not only supremely delicious but also really fun to make. Roll up these babies, pop them in the oven and wait for magic to happen. Superb choice for a light lunch, dinner or a cheeky midday snack. Enjoy!