Lamb and Chickpea Tagine

What an absolute delight it is to share with you the recipe for this drool-worthy gem from North African cuisine, Lamb and Chickpea Tagine. This rich and hearty stew is robust with flavors, with succulent lamb pieces, tender chickpeas bathed in a tangy, spiced gravy. Picture it ��� a cozy dinner on a frigid winter night – hearty conversations alongside a hearty meal, this Lamb and Chickpea Tagine would really elevate the vibe. I’ve had a whirlwind romance with this dish and I’m sure once you try it out, you’d be swept off your feet too!

The best part is, this dish can be prepared with minimal fuss which makes it a divine choice for surprise guests. Just chuck the ingredients in a pot and let the magic unfold slowly and deliciously. Oh, and the intoxicating aroma that fills your kitchen, I tell ya, it���s unmatched!

• Prep Time: 15 minutes
• Cook Time: 1.5 hour
• Total Time: 1.75 hours
• Servings: 4
• Yield: 4 bowls

Alright, enough with the rave review, let’s get our hands dirty and start cooking this beauty, Lamb and Chickpea Tagine.

Ingredients & Equipment You’ll Need

• 700g lamb shanks
• 1 can chickpeas
• 2 tablespoons olive oil
• 1 large onion

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For equipment, you will need a good quality tagine, or a heavy-bottomed pot or dutch oven will do the job too.

In this recipe, lamb and chickpea are the stars. The protein in the lamb gives a meatiest flavor to the dish, while chickpeas add a wonderful texture contrast. Cumin, paprika and turmeric are crucial for lending that unmistakable tang to the dish. If you don’t have lamb, feel free to substitute with beef or chicken, they’ll work well too.

How To Make Lamb and Chickpea Tagine

1. Start by heating oil in a pan. Add lamb shanks and brown them evenly. …

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Tips For The Best Results

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Storage Tips

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Frequently Asked Questions

Q: Can I replace lamb with chicken?

A: Absolutely! ….

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Nutritional Facts of Lamb and Chickpea Tagine

This recipe per serving has …

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And there you have it ��� a hearty bowl of Lamb and Chickpea Tagine to satisfy your stomach and soul. Go ahead, give this a shot and turn up the heat on your dining table. Trust me, you’re in for a treat. Enjoy!