Lamb and Cumin Pita Recipe

Ingredients

• 1 pound ground lamb
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 4 pita breads

Directions

1. In a large skillet over medium-high heat, heat olive oil and cook the onion until soft, about 4 minutes.
2. Add garlic and cook for an additional minute.
3. Add the ground lamb and cook until browned, breaking up any clumps with a wooden spoon.
4. Stir in cumin, paprika, salt, pepper, and parsley. Cook for another minute.
5. Cut the pita bread in half and open each half so that you have a pocket.
6. Fill each pita pocket with a generous amount of the lamb mixture.
7. Serve immediately and enjoy!

Verdict

This lamb and cumin pita recipe is a delicious and easy meal that is perfect for a quick lunch or dinner. The lamb mixture is flavorful and perfectly seasoned with cumin and spices. It’s packed with protein and served in a warm, toasty pita bread that adds an extra layer of texture and taste.

Serving Suggestions

You can serve this delicious lamb and cumin pita with a side salad or some roasted vegetables. You can also top it with some tzatziki or hummus for an extra burst of flavor. This dish is perfect for a family dinner or a quick lunch on the go.