Lamb, Apricots and Almonds Recipe

Ingredients:

• 1 lb lamb shoulder, cubed
• 1 cup dried apricots, soaked in warm water for 30 minutes and chopped
• 1/2 cup almonds, sliced and toasted
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/4 cup honey
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet over medium heat, add olive oil and sauté the onions for about 5 minutes or until they become translucent.
2. Add the garlic and sauté for another minute or until fragrant.
3. Add the lamb and brown it for about 5 minutes or until no longer pink.
4. Stir in cumin, cinnamon, ginger, coriander, salt and pepper and cook for another 2 minutes until fragrant.
5. Add chicken broth, honey and chopped apricots, and bring everything to a boil.
6. Once boiling reduce heat to a simmer, cover, and let cook for 45 minutes, until lamb is tender and apricots are soft and plump.
7. Remove from heat and let it stand for 5 minutes.
8. Stir in toasted almonds into the lamb.
9. Place the lamb, apricots and almonds on a serving dish and garnish with fresh parsley.

Verdict:

This lamb, apricots and almonds dish is a perfect combination of sweet and savory. The lamb is tender, and the apricots and almonds give it a delicious fruity and nutty flavor. With the added blend of spices, this dish really packs a punch. It is sure to be a crowd-pleaser and a true Régal.

Serving Suggestions:

This dish goes great with a side of rice or couscous to soak up all the delicious flavors and juices. It also pairs well with roasted vegetables such as carrots or sweet potatoes. A nice glass of red wine, such as a Chianti or Merlot, will complement this dish perfectly.