Lamb Chops with Espelette Pepper Recipe

Ingredients:

• 4 lamb chops
• 2 teaspoons of sea salt
• 1/2 teaspoon of black pepper
• 2 teaspoons of Espelette pepper
• 2 tablespoons of olive oil

Directions:

1. Preheat oven to 400°F (200°C).
2. Season lamb chops generously with sea salt and black pepper.
3. Sprinkle Espelette pepper on both sides of lamb chops.
4. In a large skillet over medium-high heat, warm olive oil.
5. Add lamb chops to the skillet and cook for about 3 minutes per side, until browned.
6. Place the skillet in the preheated oven and roast for 10-12 minutes until the internal temperature reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
7. Remove from oven and let the lamb chops rest for 5 minutes before serving.

Serving Suggestions:

Serve with roasted vegetables such as brussels sprouts, carrots, and potatoes, along with a simple side salad for a well-rounded and satisfying meal. The lamb chops can also be served with a drizzle of balsamic glaze or mint sauce for a flavorful addition. Enjoy your delicious lamb chops with Espelette pepper!