Lamb Curry with Broad Beans and Almonds Recipe

Ingredients:

• 1 pound lamb, diced into cubes
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• ½ teaspoon cumin
• 1 cup chicken broth
• 1 can diced tomatoes
• 1 can broad beans, drained and rinsed
• ½ cup slivered almonds
• 2 tablespoons olive oil
• Salt and pepper

Instructions:

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the onions and sauté until translucent, about 5 minutes.
3. Add the garlic and ginger and cook for another minute.
4. Add the lamb and cook until browned on all sides, about 5-7 minutes.
5. Add the curry powder, turmeric, coriander, cumin, salt, and pepper to taste, and cook for another minute.
6. Add the chicken broth and diced tomatoes and bring to a simmer.
7. Cover and cook for about 30-40 minutes, or until the lamb is tender.
8. Add the broad beans and slivered almonds and cook for another 5 minutes.
9. Adjust seasoning to taste.
10. Serve hot, over rice or with naan bread.

Verdict:

This lamb curry with broad beans and almonds is a fantastic recipe that brings together the flavors of rich lamb with warm spices, tender broad beans, and crunchy almonds. It’s easy to make and perfect for a hearty, comforting meal. Serve it over rice or with naan bread for a satisfying dinner.

Serving Suggestions:

• Serve over rice or with warm naan bread.
• Garnish with fresh cilantro or parsley.
• Pair with a refreshing cucumber and tomato salad.